Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-ST657 W Using Auto Reheat NN-ST657W/ST657S, 2Press, Ingredient Conversion Chart

Models: NN-ST657S NN-ST657 W NN-ST667W NN-ST677M

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Using Auto Reheat (NN-ST657W/ST657S)

Using Auto Reheat (NN-ST657W/ST657S)

1 Press

until the desired weight appears in the Display Window.

	NO. OF TAPS	DISPLAY	RECOMMENDED
	NO. OF TAPS	DISPLAY	FOOD WEIGHT
			FOOD WEIGHT

	1	250 g	200 - 300 g

	2	450 g	400 - 500 g

	3	650 g	600 - 700 g

	4	850 g	800 - 900 g

2Press

Reheating time appears in the Display Window and begins to count down.

For best results on Auto Reheat, follow these recommendations:

1.All foods must be precooked. Suitable for casseroles, plated dinners, soups, stews, pasta dishes (except lasagne), canned foods.

2.Foods should be reheated from room temperature or refrigerator temperature. Do not reheat frozen foods on this setting.

3.Foods should be covered loosely but completely with plastic wrap or a casserole lid which does not snap seal.

4.Foods weighing less than 200 g and more than 900 g should be reheated by Micro Power and Time only.

5.All foods should have a covered stand time of 3 to 5 minutes at the end of reheating.

6.Do not reheat bread or pastry products; raw, uncooked or frozen foods; or beverages.

INGREDIENT CONVERSION CHART

1⁄4 cup	60 ml	1⁄4 teaspoon	1 ml
1⁄3 cup	85 ml	1⁄2 teaspoon	2 ml
1⁄2 cup	125 ml	1 teaspoon	5 ml
2⁄3 cup	165 ml	2 teaspoons	10 ml
3⁄4 cup	190 ml	3 teaspoons	15 ml
1 cup	250 ml	1 tablespoon	20 ml
11⁄4 cups	310 ml	11⁄2 tbs	30 ml
11⁄2 cups	375 ml	2 tbs	40 ml
2 cups	500 ml	3 tbs	60 ml
3 cups	750 ml	4 tablespoons	80 ml
31⁄2 cups	875 ml
4 cups	1 litre
6 cups	1.5 litre
8 cups	2 litre

All recipes are tested using the standard measurements that appear in the above chart.

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Panasonic NN-ST657 W, NN-ST677M, NN-ST667W Using Auto Reheat NN-ST657W/ST657S, 2Press, Ingredient Conversion Chart, 12

Contents

Oven Microwave book CookOperation Guide Microwave OvenBefore Operation Table of ContentsMaintenance Operation and HintsEarthing Instructions Safety InstructionsImportant Instructions – 1 –General Use Installation and General InstructionsPlacement of Oven FoodReflection Microwaves and How They WorkCookware and Utensils Guide Paper Products and Freezer WrapJars and Bottles Cookware and Utensil Guide continuedPlastics MetalGlass Tray Feature DiagramDoor Safety Lock System Display Window Exhaust Air Vents12Stop/Reset Pad 2Micro Power Pad pg.9Auto Cook Pads pg. 10Timer Pad pg. Control Panels1Plug in 3Select Power LevelLet’s Start To Use Your Oven 2Open Door1Press To Use Child Safety LockTo Set Clock 2Enter Time of Day3 Press 1Select Power Level2Set Cooking Time e.g. 5 minutes – 9 –To Defrost Defrost by Micro Power and Time Setting1Set Weight Turbo DefrostPreparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting Technique1 Press Using Auto Reheat NN-ST657W/ST657SINGREDIENT CONVERSION CHART 2Press– 13 – Serving / Weight1Press Desired Food Category Pad 2PressFood Category Recommended Weight RangeMore/Less Pad – 14 –To Set Delay Start To Use TimerTo Use as a Kitchen Timer To Set Standing TimeTHESE THINGS ARE NORMAL Before Requesting ServicePROBLEM POSSIBLE CAUSE– 17 – Technical SpecificationsCare of Your Oven – 18 – Panasonic Warrantyplease visit the Panasonic Australia website PRO-031-F01Issue:– 19 – FeatureHow to Operate Quick Guide to Operation NN-ST677M/ST667WFeature Quick Guide to Operation NN-ST657W/ST657S– 20 – How to OperateMicrowave Recipe Preparation and Techniques Turn over for Operation GuideTable of Contents Microwave Recipe Preparation and Techniques Food CharacteristicsKey to Symbols Used In Recipes Techniques for Preparation– 2 – Techniques for preparationMicrowave Recipe Preparation and Techniques CoveringCooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other SourcesConverting recipes from other sources General rules for reheating foods by Micro PowerReheat Reheating by Sensor Cook S 125 g - 1.0 kg– 5 – Reheating by Micro Power - Frozen Pre-cookedFoodsReheat STARTING TEMPERATURE — Reheat– 7 – Soups and SnacksHint Ingredients Soups and Snacks– 8 – Fish and Shellfish Cooking Fish and Shellfish by Micro PowerCooking Fish and Shellfish using Micro Power Directions for cooking fish by Sensor/AutoIngredients Fish and Shellfish– 10 – Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Poultry andCooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro powerPoultry and Eggs Cooking Chicken Pieces by Sensor Cook SIngredients Poultry and Eggs– 13 – Ingredients Poultry and Eggs– 14 – Cooking Meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-TenderCuts of Meat by Micro power Meat– 16 – Cooking Curries by Sensor Cook / Auto CookMeat Ingredients Meat– 17 – Serves: 4 to Meat– 18 – Cooking Fresh Vegetables by Micro power Cooking Fresh Vegetables by Micro powerVegetables and Legumes – 19 –Vegetables and Cooking Frozen Vegetables by Micro powerLegumes 125 g - 1.0 kgand Legumes Cooking Dried Beans and Peas using Micro powerVegetables Vegetables 120 g - 500 g by Sensor Cook– 22 – Vegetables and Legumes– 23 – Vegetables and LegumesLentil Hot Pot S Å Cooking Legumes by Sensor Cook and Auto Cook S ÅChickpea Salad with Coriander Dressing S Å – 24 –Cooking Rice by Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S– 26 – Rice, Pasta and NoodlesCooking Risotto by Sensor Cook S Rice, Pasta andNoodles General Quantities For Cooking RisottoRice Cooking Pasta by Micro powerPasta and Fresh Pasta 250 g - 625 g– 29 – Rice, Pasta and Noodlesby Sensor Cook 150 g - 500 g / Auto Cook Å Cooking Dried Noodles by Micro powerCooking Fresh Noodles S – 30 –– 31 – Cooking Cakes by Micro powerCakes, Desserts and Slices Cakes, Desserts and Slices only for NN-ST677MS– 32 – only for NN-ST677MS– 33 – Cooking Fruit by Micro Powerand Slices Cakes, DessertsMINCE PIES • CAUTION – 34 –Cakes, Desserts and Slices Preserving Precautions Sauces and Extras– 35 – – 36 – Sauces and Extras