Soups and Snacks
CHICKEN AND PRAWN LAKSA
Serves: 4
Ingredients: |
|
Soup: |
|
2 tablespoons | laksa paste |
400 ml | coconut milk |
1 litre | chicken stock |
1 tablespoon | soy sauce |
| fresh ground black pepper |
Laksa: |
|
250 g | rice noodles |
8 cups | boiling water |
1 bunch | coriander, leaves chopped |
4 | small red chillies, seeds removed |
1⁄2 cup | and finely chopped |
bean sprouts | |
4 | limewedges |
1 tablespoon | peanut oil |
400 g | cooked chicken tenderloins, sliced |
12 | green king prawns, peeled |
Method:
Soup:
Place the laska paste, coconut milk, stock, soy sauce and pepper into a
Laksa:
Place the noodles and water in a 4 litre dish. Cover and cook on P10 for 2 to 3 minutes, stirring halfway through. Drain well and divide between 4 deep bowls. Place the coriander, chillies, bean sprouts and lime on top. Place the peanut oil and prawns in a
To serve:
Heat soup on P10 for 2 minutes. Pour the hot soup over the ingredients in the 4 bowls and serve.
ZUCCHINI SLICE
Serves: 4 to 6
Ingredients: |
|
4 rashers | bacon, diced |
1 | onion, diced |
2 cups | grated zucchini |
2 cups | grated carrot |
1 cup | grated tasty cheese |
1 cup | self raising flour |
5 | eggs, lightly beaten |
125 ml | vegetable oil |
1 tablespoon | fresh chopped parsley |
| salt and pepper |
NACHOS SUPREME
Serves: 4 to 6
Ingredients: |
|
500 g | topside mince |
35 g | taco seasoning mix |
1⁄3 cup | tomato paste |
1 teaspoon | Mexican chilli powder |
310 g | red kidney beans, mashed in liquid |
180 g | corn chips |
1 | avocado |
1⁄2 cup | sour cream |
1⁄2 cup | grated cheese |
| paprika |
Method:
Place meat in a
NUTS AND BOLTS
Serves: 6 to 8 |
|
Ingredients: |
|
80 g | butter |
2 teaspoons | curry powder |
2 tablespoons | worcestershire sauce |
1⁄2 teaspoon | salt |
1⁄4 teaspoon | garlic powder |
100 g | mixed rice crackers |
100 g | fried noodles |
200 g | salted peanuts |
125 g | pretzel sticks |
1⁄2 cup |
Method:
Place butter, curry, worcestershire sauce, salt and garlic powder in a
Method:
Lightly grease a 25 cm square microwave safe dish. Place bacon and onion in a
P6 for 22 to 24 minutes.
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