Poultry and Eggs
Cooking Whole Chicken by Sensor Cook (S)
•Minimum weight 1.0 kg / Maximum weight 2.0 kg
•Whole chickens should be cooked directly from the refrigerator and totally thawed.
•Tie legs together with string.
•Place onto a microwave rack set inside a dish.
•Place whole poultry breast side down.
•Do not stuff poultry with raw meat, bread crumbs or cooked rice, seasonings may be used.
•Marinate or baste chicken before cooking for added flavour and colour.
•Cover dish completely and securely with plastic wrap.
•During the cooking time, the oven will ‘beep’ and instruct you to turn over. At this time, shield the wings and drumstick ends, if needed. Remove plastic.
•Let stand 10 to 15 minutes at the completion of cooking. This makes carving the meat easier and ensures that the heat is even throughout.
To Operate: Press Whole Chicken, then press
Start.
Cooking Chicken Pieces by Sensor Cook (S)
•Minimum weight 250g / Maximum weight 1.5 kg
•Suitable for cooking chicken pieces, such as wings, thighs, legs, breast fillets.
•Chicken pieces should be completely thawed before cooking.
•Marinate chicken pieces before cooking for added flavour and colour.
•Arrange chicken pieces skin side down with thicker, meatier portions towards the edge of dish.
•Cover dish securely with plastic wrap.
•During the cooking time, the oven will ‘beep’ and instruct you to
•Let stand 5 to 10 minutes at the completion of cooking.
To Operate: Press Chicken Pcs, then press Start.
SCRAMBLED EGGS
Serves: 2
Ingredients: |
|
2 x 60 g | eggs |
2 tablespoons | milk |
| pinch of salt |
Method:
In a
Cooking Chicken Pieces by Auto Cook Å
•Minimum weight 400g / Maximum weight 1000g
•Suitable for cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc.
•Chicken pieces should be thawed completely before cooking.
•Marinate chicken pieces prior to cooking, for added flavour and colour.
•Arrange chicken pieces in a single layer in a dish with the thickest portions at the edge of the dish.
•Halfway through the cooking time, the oven will ‘beep’ and prompt you to turn over and rearrange the chicken pieces.
•At the end of cooking, stand covered, for 5 to 10 minutes before serving.
To Operate for Auto Cook:
Press Chicken Pcs. to select weight required, then press Start.
Cooking Eggs by Micro power
Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.
Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.
Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.
POACHED EGGS
Serves: 2
Ingredients: |
|
2 x 60 g | eggs |
1⁄2 cup | hot tap water |
| dash of vinegar |
| pinch of salt |
Method:
Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass bowls. Heat water on P10 for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on P6 for 1 to 11⁄2 minutes.
Stand, covered, for 1 minute before serving. Note: The size of the eggs will alter cooking time.
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