Cakes, Desserts and Slices
FRUIT MINCE
Serves: 4 |
|
Ingredients: |
|
250 g | mixed dried fruit |
400 g | can crushed pineapple and juice |
1 | cooking apple peeled, |
| cored and grated |
1 cup | brown sugar |
1 tablespoon | brandy |
1 teaspoon | nutmeg |
1 teaspoon | cinnamon |
1 tablespoon | cornflour |
1⁄4 cup | water |
Method:
Combine all ingredients (except cornflour and water) in a
INDIVIDUAL CHRISTMAS PUDDING
Makes: 8
Ingredients: |
|
100 g | sultanas |
150 g | raisins |
50 g | craisins |
100 g | dates, chopped |
100 g | dried figs, chopped |
50 g | glace ginger, chopped |
1⁄2 cup | brandy |
125 g | butter |
3⁄4 cup | firmly packed brown sugar |
2 | eggs |
1⁄2 teaspoon | cinnamon |
1⁄2 teaspoon | mixed spice |
1⁄2 teaspoon | nutmeg |
1⁄2 cup | plain flour |
1⁄2 cup | pie apple |
3⁄4 cup | fresh breadcrumbs |
1 tablespoon | golden syrup |
1 tablespoon | parisienne essence |
Method:
Place all dried fruits and brandy into a
MINCE PIES • CAUTION
Take care not to overheat mince pies, otherwise burning can occur due to the high fat and sugar content of the filling. Check the temperature of the filling before consuming to avoid burning your mouth. REMEMBER even if the pastry is cold to the touch, the filling will be piping hot and will warm the pastry through.
CHOCOLATE PAˆT É
Makes 24 x 8 cm loaf tin
Ingredients: |
|
300 g | dark chocolate |
400 g | can condensed milk |
1cup | brazil nuts |
1⁄2 cup | hazelnuts |
1⁄3 cup | glace cherries |
1⁄2 cup | sultanas |
Method:
Break chocolate into pieces and place with condensed milk in a
STIRRED CUSTARD
Makes: Approximately 400 ml
Ingredients: |
|
3 tablespoons | sugar |
2 tablespoons | custard powder |
11⁄2 cups | milk |
2 | egg yolks, lightly beaten |
1 teaspoon | vanilla essence |
Method:
Combine sugar and custard powder in
BRANDY SAUCE
Makes: 11⁄2 cups
Ingredients: |
|
2 tablespoons | butter |
2 tablespoons | cornflour |
3 tablespoons | sugar |
2 tablespoons | golden syrup |
1 cup | milk |
1⁄4 cup | brandy |
Method:
In a