Sauces and Extras
BASIC WHITE SAUCE
Makes: 1 cup
Ingredients: 2 tablespoons 2 tablespoons
11⁄4 cups
Method:
Place butter in a
Tip: For cheese sauce, stir in 1⁄2 cup grated cheese once sauce has thickened.
GRAVY
Makes: 2 cups
Ingredients: |
|
2 tablespoons | dripping or pan juice |
1 | small onion, finely chopped |
2 tablespoons | flour |
1 tablespoon | tomato paste |
11⁄2 cups | beef stock |
| salt and pepper |
Method:
Place dripping or pan juices and onion in a
2 minutes. Add remaining stock. Stir well and cook on P10 for a further 2 minutes. Season with salt and pepper. Serve with the meat of your choice.
CHEESE SAUCE
Makes: 11⁄2 cups
Ingredients:
40 g
2 tablespoons
11⁄2 cups
1⁄2 cup
Method:
Melt butter in
HINT:
COOKING SAUCES:
When making some sauces in the microwave oven, less liquid may be needed as less evaporation occurs with a shorter cooking time.
LEMON LIME CORDIAL
Makes:approximately 1.5 litres of undiluted cordial
Ingredients: |
|
10 | large lemons |
6 | limes |
4 cups | sugar |
2 cups | water |
2 teaspoons | citric acid |
Method:
Squeeze juice from lemons and limes. Place in a 3 to
RICH CHOCOLATE SAUCE
Makes: 11⁄4 cups
Ingredients: |
|
200 g | chocolate pieces |
300 ml | cream |
Method:
Combine chocolate and cream in a
STRAWBERRY LIQUEUR
Makes: 750 ml
Ingredients: |
|
500 g | sugar |
500 g | washed and hulled strawberries |
600 g | brandy or whisky |
Method:
Place sugar and strawberries in a
MINT SAUCE
Makes: Approximately 1⁄4 cup
Ingredients: |
|
1⁄4 cup | water |
1 tablespoon | sugar |
2 tablespoons | brown vinegar |
2 tablespoons | mint, finely chopped |
Method: |
|
Combine all ingredients in