Panasonic NN-ST677M, NN-ST667W, NN-ST657 W, NN-ST657S manual Poultry and Eggs, 13, Ingredients

GREEN PEPPERCORN CHICKEN

Serves: 4

Ingredients:
500 g	sliced chicken breast fillets
2 tablespoons	green peppercorns
1 tablespoon	seeded mustard
1 teaspoon	chicken stock powder
2 tablespoons	lemon juice
1⁄2 cup	cream

Method:

Place chicken in a 3-litre casserole dish. Cook on P7 for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on P10 for 2 to 3 minutes.

CHICKEN CURRY

Serves: 4

Ingredients:
1	onion, chopped
2 tablespoons	red curry paste
500 g	chicken fillets, sliced
1 tablespoon	fish sauce
1 tablespoon	brown sugar
2 cups	finely sliced vegetables
1 cup	coconut milk

Method:

Place onion and curry paste in a 3-litre casserole dish. Cook on P10 for 2 to 3 minutes. Add chicken and combine. Cook on P7 for 6 minutes, stirring once during cooking. Add fish sauce, brown sugar, vegetables and coconut milk. Stir well. Cover and cook on P10 for 4 to 6 minutes. Serve with Jasmine rice.

CHICKEN CACCIATORE

Serves: 4

Ingredients:
400 g	can diced tomatoes
1⁄4 cup	tomato paste
1 teaspoon	minced garlic
1	onion, diced
2 teaspoons	dried oregano
1 kg	chicken drumsticks
1⁄4	red capsicum, sliced

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

HINT:

After cooking whole poultry, cover with foil to retain heat while finishing the remainder of the meal.

ROAST CHICKEN (S)

Serves: 4 to 6

Ingredients:
1.5 kg	chicken
2 tablespoons	melted butter
	seasonings of your choice
Method:	lemon, pepper, seasoned salt, etc.

Clean and pat dry chicken with paper towel. Brush chicken with melted butter and sprinkle with seasoning. Place chicken, breast-side down, on rack in 3-litre dish. Cook on P7 for 30 to 35 minutes. Turn halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Whole Chicken then Start.

CHICKEN BURRITOS

Serves: 4

Ingredients:
1	clove garlic, crushed
2	large onions, chopped
1 teaspoon	chilli powder (optional)
35 g	taco seasoning mix
500 g	chicken tenderloins, diced
425 g	can red kidney beans, drained
1⁄2 cup	tomato paste
1⁄2 cup	water
1 cup	grated cheese
12	tortillas

Method:

Place garlic, onion and chilli in a 3 litre casserole dish. Cook on P10 for 2 minutes. Stir in remaining ingredients except cheese and tortillas. Cover and cook on P7 for 16 to 18 minutes, stirring twice during cooking. Serve in warmed tortillas topped with grated cheese.

THAI CHICKEN WINGS (S) Å

Serves: 3 to 4

Ingredients:
1 kg	chicken wings
2 tablespoons	soy sauce
2 tablespoons	fish sauce
2 tablespoons	lime juice
1 teaspoon	crushed garlic
1 teaspoon	crushed ginger
1 teaspoon	crushed chilli

Method:

Place wings into a shallow dish. Combine remaining ingredients and pour over wings. Marinate for at least 2 hours in the refrigerator. Cook on P7 for 15 to 20 minutes, rearranging halfway through cooking.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Press Chicken Pcs, then Start.

To cook by Auto Cook:

Prepare as above. Press Chicken Pcs. Select weight 1000 g, then Start.

Poultry and Eggs

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