PENNE PUTTANESCA
Serves: 4
Ingredients: |
|
500 g | Penne Pasta |
2 litres | boiling water |
1 tablespoon | olive oil |
3 | cloves garlic, crushed |
1 teaspoon | dried chilli flakes |
1 kg (approx 5) | tomatoes, roughly chopped |
200 g | kalamata olives, pitted |
8 | anchovy fillets, drained and |
1⁄3 cup | chopped |
capers, drained and rinsed | |
1⁄3 cup | flat leaf parsley, chopped |
2 tablespoons | finely shredded basil leaves |
Method:
Place pasta and boiling water into a
CREAMY
Serves: 4
Ingredients: |
|
250 g | penne |
6 cups | boiling water |
1⁄2 cup | |
1 cup | basil leaves |
1⁄4 cup | toasted pinenuts |
1⁄3 cup | grated parmesan cheese |
300 ml | cream |
1⁄2 cup | sliced ham |
1⁄4 cup | grated parmesan cheese, extra |
Method:
Place pasta and water in a
While pasta is cooking, prepare sauce. Place all ingredients except ham and extra parmesan cheese into a food processor. Prccess until smooth. Drain pasta and add sauce. Serve topped with ham and extra parmesan cheese.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Dried Pasta, then Start.
To cook by Auto Cook:
Prepare as above. Press Dried Pasta, select 250 g then press Start.
Tip:
To toast 1⁄4 cup pinenuts place into a small bowl. Cook on P10 for 3 to 4 minutes, stirring every minute.
SPAGHETTI WITH CHILLI TOMATO SAUCE (S) Å
Serves: 4
Ingredients: |
|
250 g | spaghetti |
4 cups | boiling water |
1 tablespoon | olive oil |
1 | onion, finely chopped |
2 | cloves garlic, crushed |
425 g | can crushed tomatoes |
2 teaspoons | crushed chillies |
2 tablespoons | fresh chopped basil |
1 teaspoon | pepper |
Method:
Place spaghetti and water in a
Cook or Auto Cook.
Stand, covered, for 2 minutes. Drain. Place oil, onion and garlic in a
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Dried Pasta, then Start.
To cook by Auto Cook:
Press Dried Pasta to select 250 g, then press Start.
CREAMY BACON SAUCE
Makes: Approximately 300 ml
Ingredients: |
|
1 | onion, chopped |
3 | bacon rashers, chopped |
1 teaspoon | minced garlic |
300 ml | cream |
1⁄4 cup | Parmesan cheese |
| pepper |
2 tablespoons | chopped fresh parsley |
Method:
Place onion, bacon and garlic in a
MACARONI AND CHEESE
Serves: 4 to 6 |
|
Ingredients: |
|
40g | butter |
1 | onion, finely chopped |
2 tablespoons | flour |
2 cups | milk |
1 cup | grated tasty cheese |
6 cups | cooked macaroni, drained well |
1⁄2 cup | extra grated tasty cheese |
| paprika |
Method:
Place butter and onion in a
Top with extra cheese and sprinkle with paprika. Cook on P10 for 6 to 8 minutes.
Note: Macaroni can be cooked using Sensor Cook and Auto Cook functions.
Rice, Pasta and Noodles