Cakes, Desserts and Slices
COOKING DESSERTS BY SENSOR COOK
(only for NN-ST677M) (S)
•For sensor cook models, you can cook many desserts automatically. See recipes marked with
(S) on the following pages and follow these general instructions.
•Suitable for desserts with a total weight between 375g – 1.5kg.
•Place desserts in a suitable sized dish (approximately 3⁄4 full).
•Do not use plastic dishes as incorrect cooking times may result.
•Cover securely with plastic wrap.
•During cooking, the oven will "beep" and instruct you to 'REMOVE COVER'.
•Return to the oven and press start to complete cooking.
•Allow cooked desserts to stand for 10 minutes at the completion of cooking.
To Operate:
Select Desserts then press Start.
CHOCOLATE SELF SAUCING PUDDING
Serves: 4
Ingredients: |
|
1 cup | self raising flour |
1 tablespoon | cocoa powder |
1⁄3 cup | caster sugar |
1⁄2 cup | milk |
1 teaspoon | vanilla essence |
100 g | chocolate |
30 g | butter |
3⁄4 cup | brown sugar |
2 tablespoons | cocoa, extra |
3⁄4 cup | water |
Method:
Sift flour and cocoa into a
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a
APPLE CRUMBLE
(only for
Serves: 4
Ingredients: |
|
780 g | can pie apples |
1⁄2 cup | rolled oats |
1⁄4 cup | plain flour |
1⁄2 cup | desiccated coconut |
1⁄2 cup | brown sugar |
1 teaspoon | cinnamon |
60 g | butter |
Method:
Place apples in the base of a
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Desserts,then Start.
PEACH AND MUESLI CRUMBLE
(only for
Serves: 6 to 8
Ingredients: |
|
80 g | butter |
1⁄2 cup | flour |
1⁄4 cup | caster sugar |
11⁄2 cups | toasted muesli |
1⁄2 cup | shredded coconut |
1⁄2 teaspoon | cinnamon |
810 g | peach slices, drained |
Method:
Place butter in a
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Desserts, then Start.
APRICOT COBBLER
(only for
Serves: 4 to 6
Ingredients: |
|
800 g | apricot halves |
1 (340 g) | packet butter cake mix |
1⁄2 cup | toasted coconut |
70 g | butter, melted |
Method:
Arrange apricots on the base of a 20 cm casserole dish. Combine cake mix, toasted coconut and butter. Sprinkle cake mixture over apricots. Cook on P10 for 6 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap. Select Desserts, then Start.