Panasonic NN-ST657S, NN-ST667W, NN-ST657 W manual Only for NN-ST677M S

Cakes, Desserts and Slices

COOKING DESSERTS BY SENSOR COOK

(only for NN-ST677M) (S)

•For sensor cook models, you can cook many desserts automatically. See recipes marked with

(S) on the following pages and follow these general instructions.

•Suitable for desserts with a total weight between 375g – 1.5kg.

•Place desserts in a suitable sized dish (approximately 3⁄4 full).

•Do not use plastic dishes as incorrect cooking times may result.

•Cover securely with plastic wrap.

•During cooking, the oven will "beep" and instruct you to 'REMOVE COVER'.

•Return to the oven and press start to complete cooking.

•Allow cooked desserts to stand for 10 minutes at the completion of cooking.

To Operate:

Select Desserts then press Start.

CHOCOLATE SELF SAUCING PUDDING

Serves: 4

Ingredients:
1 cup	self raising flour
1 tablespoon	cocoa powder
1⁄3 cup	caster sugar
1⁄2 cup	milk
1 teaspoon	vanilla essence
100 g	chocolate
30 g	butter
3⁄4 cup	brown sugar
2 tablespoons	cocoa, extra
3⁄4 cup	water

Method:

Sift flour and cocoa into a 2-litre bowl. Add sugar, milk and vanilla essence. Mix well. Place chocolate and butter in a 2-cup pyrex jug and cook on P7 for 1 to 11⁄2 minutes. Stir and add to mixture. Mix well. Spread mixture into base of 2-litre casserole dish. Combine brown sugar, cocoa and water in 2-cup jug. Pour evenly over pudding. Cook on P10 for 4 to 6 minutes.

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in a 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

APPLE CRUMBLE

(only for NN-ST677M) (S)

Serves: 4

Ingredients:
780 g	can pie apples
1⁄2 cup	rolled oats
1⁄4 cup	plain flour
1⁄2 cup	desiccated coconut
1⁄2 cup	brown sugar
1 teaspoon	cinnamon
60 g	butter

Method:

Place apples in the base of a 1-litre casserole dish. Place remaining ingredients (except butter) in mixing bowl. Melt butter in a 2-cup jug on P10 for 40 to 60 seconds. Combine melted butter with dry ingredients and mix well. Spread evenly over apples. Cook on P10 for 5 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts,then Start.

PEACH AND MUESLI CRUMBLE

(only for NN-ST677M) (S)

Serves: 6 to 8

Ingredients:
80 g	butter
1⁄2 cup	flour
1⁄4 cup	caster sugar
11⁄2 cups	toasted muesli
1⁄2 cup	shredded coconut
1⁄2 teaspoon	cinnamon
810 g	peach slices, drained

Method:

Place butter in a 2-litre jug. Cook on P7 for 1 minute. Add flour, sugar, muesli, coconut and cinnamon, stir until combined. Place peaches into a 1-litre casserole dish. Place crumble mixture on top of peaches and cook on P10 for 10 to 12 minutes. Serve with cream or ice cream.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts, then Start.

APRICOT COBBLER

(only for NN-ST677M) (S)

Serves: 4 to 6

Ingredients:
800 g	apricot halves
1 (340 g)	packet butter cake mix
1⁄2 cup	toasted coconut
70 g	butter, melted

Method:

Arrange apricots on the base of a 20 cm casserole dish. Combine cake mix, toasted coconut and butter. Sprinkle cake mixture over apricots. Cook on P10 for 6 to 8 minutes.

To cook by Sensor Cook:

Prepare as above. Cover with plastic wrap. Select Desserts, then Start.

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