Panasonic NN-ST657S, NN-ST677M, NN-ST667W, NN-ST657 W manual Pasta, Rice

Noodles

Cooking Pasta by Micro power

Follow directions in chart for recommended dish		P10. Test pasta for desired cooking before adding
size, amount of water and cooking time. Boil water,		more time. Slightly undercook pasta that will be
with 1 teaspoon salt and 1 tablespoon oil. Add pasta		heated again in casserole. Stir and let stand,
and cook for time recommended in chart. Cook on		uncovered, 5 minutes.
			APPROX. TIME
		AMOUNT	TO COOK PASTA	STANDING
ITEM	CONTAINER	OF	on P10	TIME
		WATER	UNCOVERED	(in minutes)
			(in minutes)
Dried Fettuccine (250 g)	4-litre dish	6 cups	10 to 12	5
Elbow Macaroni, shells, etc.	3-litre dish	4 cups	12 to 14	5
(250 g)
Fresh Spaghetti,	4-litre dish	6 cups	6 to 8	5
Fettuccine (375 g)
Dried Spaghetti (250 g)	4-litre dish	4 cups	12 to 14	5
Fresh Tortellini, Ravioli	4-litre dish	4 cups	7 to 9	5
(250 g)
Fresh Gnocchi (375g)	4-litre dish	6 cups	6 to 8	5

Pasta and

Cooking Fresh and Dried pasta by Sensor Cook (S)

Fresh Pasta (250 g - 625 g)

•Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)

•Place pasta in an appropriate size dish with boiling water. Use the above chart as a guide:

•Cover dish with plastic wrap.

To Operate: Select Fresh Pasta, then press Start.

Cooking Dried and Fresh pasta by Auto Cook Å

Pasta (Dried 150 g - 500 g)

•Suitable for cooking dried pasta such as spaghetti, fettucine, macaroni, penne, spiral etc.

•See chart below for dish size and quantities.

To Operate:

Press Dried Pasta. Press to select weight then press Start.

Rice,

Dried Pasta (150 g - 500 g)

•Suitable for cooking dried pasta such as spaghetti,fettuccine, macaroni, penne, spiral and various pasta shapes.

•Place pasta in an appropriate size dish with boiling water. Use the following as a guide:

Pasta	Boiling Water	Dish Size
150g	4 cups	3 litre
250g	5 cups	3 litre
350g	6 cups	4 litre
500g	8 cups	4 litre
625g	8 cups	5 litre

•Add 1 tablespoon of oil, if desired, before cooking to prevent pasta from sticking together.

•Cover dish with plastic wrap.

•Halfway through the cooking time, the oven will ‘beep’ and instruct you to ‘Remove Cover’. Remove plastic wrap or lid and stir.

•At the end of the cooking time, cover and let stand

for 5 to 10 minutes, if required, before draining. To Operate: Select Dried Pasta, then press Start.

Fresh Pasta (250 g - 625 g)

Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should be cooked by manual MICRO POWER.)

•Place pasta in an appropriate size dish with boiling water. Use the following as a guide:

Pasta	Boiling Water	Dish Size
150g	4 cups	3 litre
250g	5 cups	3 litre
350g	6 cups	4 litre
500g	8 cups	4 litre
625g	8 cups	5 litre

•During cooking, the oven will ‘beep’ and prompt you to stir halfway through the cooking time.

•At the end of the cooking time, let stand, covered, for 5 to 10 minutes, if required. Then drain.

To Operate:

Press Dried Pasta. Press to select weight then press Start.

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