ENGLISH 9
ingredients with a spatula (not while the blender is running!) or remove some of the contents of the jar and process smaller amounts.
◗To crush ice cubes, drop them through the opening in the lid and switch the appliance ON.
◗To make tomato juice, cut the tomatoes in four and drop the pieces through the opening in the lid onto the rotating blades.
◗If you are processing solid and liquid ingredients at the same time, pour the liquid ingredients in the jar before switching the appliance on.Add the solid ingredients while the appliance is running.
Tips for better endresults:
-It is recommended to dry the jar between the processing batches;
-or put the dry jar in the refrigerator or freezer for some minutes.
Filter
You can use the filter accessory to obtain extra finely blended sauces, fresh fruit juices or cocktails. All pips and skins will be caught in the filter.
Preparing the filter for use
1Put the filter in the blender jar. (fig. 12)
Make sure the filter is properly fitted onto the bottom of the jar.
2Put the lid on the jar to fix the filter in its proper position. (fig. 13)
Using the filter
1Put the ingredients in the filter through the opening in the lid. (fig. 14)
Never overload the filter. Do not put more than 75g dried soy beans (unsoaked weight) or 150g fruit in the filter at the same time.
Cut fruits into smaller pieces and soak dried ingredients, such as soy beans, before processing them in the filter.
2Add water or another liquid.
3Put the stopper in the lid and switch the appliance on. Select the highest speed and let the appliance run for max. 40 seconds.
4Switch the appliance off. Pour out the drink through the spout of the blender jar. (fig. 15)
5For optimal results, put the jar with the remaining ingredients back onto the appliance and let it run for a few more seconds.
6Pour out the rest of the drink. Tips
◗Particularly when you are processing large quantities, we advise you not to put all the ingredients in the filter at the same time. Start processing a small quantity, let the appliance run for a moment, switch it off and then add another small quantity. But do not exceed the above mentioned quantities!
◗For making soy milk:
Soak dried soy beans for 4 hours before processing them.
BYou can process max. 75g dried soy beans with max. 600ml water at a time. For detailed information: see 'Recipes'.
◗For making fruit juices and cocktails:
For the best results, add approx. 300ml water (or another liquid if you are making e.g. cocktails) to 150g fruit.
