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-clean also the mixer bases with a cloth soaked in the solution (fig.24)
fig.24
-leave all parts in the solution for the time specified on the packaging
-take all parts off, rinse and wipe carefully, then reassemble them into the vending machine.
Warning
For safety’s sake, carry out several automatic washings so as to remove possible residues.
6.8Product loading 
6.8.1 Container loading
-product containers can be loaded without removing them; however, should it be necessary to remove them, make sure the sliding panel on the product outlet is closed (fig.25). In particular, it is necessary to close the panel located on the hopper before removing the coffee bean container. NB:containers can also be loaded without removing them from their supports
fig.25
-lift the container cover and fill with the product.
-make sure there is no lump, avoid pressing the product and using too much of it, so as to prevent it from ageing. It is advisable to fill the containers with the exact amount of product necessary for the estimated consumption between two consecutive refillings.
Check each container capacity in the TECHNICAL SPECIFICATIONS section.
fig.26
Warning
-For correct operation of the swivelling conveyor follow the indications below: before starting up, brew the product 3 - 4 times so as to have the duct full (fig.26)
-After filling up the sugar container, make sure the bracket is properly repositioned - the jack on the side is supposed to click.
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