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9 - MAINTENANCE
9.1 Cleaning and loading
Important
Some operations should be carried out regularly in order to guarantee the correct operation of the machine; some of these operations are essential so as to comply with sanitary rules in force. These operations should be executed with the vending machine off and open; cleaning should be done prior to product loading.
Warning
Wash components with warm water only, without using detergents or solvents that could change the shape and the performance of the machine. Do not wash removable components in the dish- washer.
During the cleaning and maintenance operations do not stress the machine electrical parts. Do not clean these electrical parts with wet clothes and/or degreasing detergents. Remove powder residues with a jet of dried compressed air or with an antistatic cloth.
9.1.1Daily cleaning
Fig.44
- brewing outlet - clean inside and outside - (fig.45 ref. 1 and ref. 2)
”1””2”
Fig.45
It is aimed at preventing the proliferation of bacteria in the areas in contact with foodstuffs. These operations are to be performed with drinkable water, clean brushes and cloths.
Proceed as follows:
Remove and rinse carefully:
-powder conveyors, suction chamber, water conveyor ring, mixing chamber and fan, brewing spouts (fig.44)
-remove the unit in order to make cleaning easier (fig.46) and then remove coffee powder residues with a brush.
Fig.46
46
