Samsung GE89MST-1/XEG manual Reheating Baby Food, Remark, Manual Defrosting

REHEATING BABY FOOD

BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!

Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C.

BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food	Serving size	Power	Time
Baby Food	190 g	600 W	30 sec.
(Vegetables +	Instructions
Meat)	Empty into ceramic deep plate. Cook covered. Stir after cooking
	time. Before serving, stir well and check the temperature
	carefully. Stand for 2-3 minutes.
Baby Porridge	190 g	600 W	20 sec.
(Grain + Milk +	Instructions
Fruit)	Empty into ceramic deep plate. Cook covered. Stir after cooking
	time. Before serving, stir well and check the temperature
	carefully. Stand for 2-3 minutes.
Baby Milk	100 ml	300 W	30-40 sec.
	200 ml		50 sec. to 1 min.
	Instructions
	Stir or shake well and pour into a sterilized glass bottle. Place
	into the centre of turn-table. Cook uncovered. Shake well and
	stand for at least 3 minutes. Before serving, shake well and
	check the temperature carefully. Stand for 2-3 minutes.

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

Food	Serving size	Power	Time (min.)
Meat
Minced Beef	250 g	180 W	6½-7½
	500 g		10-12
Pork Steaks	250 g	180 W	7½-8½
	Instructions
	Place the meat on a flat	ceramic plate. Shield thinner edges
	with aluminium foil. Turn over after half of defrosting time!
	Stand for 5-25 minutes.

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2015-02-13

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