REHEATING BABY FOOD

BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!

Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40 °C.

BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating baby food and milk

Use the power levels and times in this table as guide lines for reheating.

Food

Serving size

Power

Time

 

 

 

 

Baby Food

190 g

600 W

30 sec.

(Vegetables +

Instructions

 

 

Meat)

Empty into ceramic deep plate. Cook covered. Stir after cooking

 

time. Before serving, stir well and check the temperature

 

carefully. Stand for 2-3 minutes.

 

Baby Porridge

190 g

600 W

20 sec.

(Grain + Milk +

Instructions

 

 

Fruit)

Empty into ceramic deep plate. Cook covered. Stir after cooking

 

time. Before serving, stir well and check the temperature

 

carefully. Stand for 2-3 minutes.

 

Baby Milk

100 ml

300 W

30-40 sec.

 

200 ml

 

50 sec. to 1 min.

 

Instructions

 

 

 

Stir or shake well and pour into a sterilized glass bottle. Place

 

into the centre of turn-table. Cook uncovered. Shake well and

 

stand for at least 3 minutes. Before serving, shake well and

 

check the temperature carefully. Stand for 2-3 minutes.

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

Food

Serving size

 

Power

Time (min.)

 

 

 

 

 

Meat

 

 

 

 

Minced Beef

250 g

 

180 W

6½-7½

 

500 g

 

 

10-12

Pork Steaks

250 g

 

180 W

7½-8½

 

Instructions

 

 

 

Place the meat on a flat

ceramic plate. Shield thinner edges

 

with aluminium foil. Turn over after half of defrosting time!

 

Stand for 5-25 minutes.

 

 

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Samsung GE89MST-1/XEG manual Reheating Baby Food, Remark, Manual Defrosting, Food Serving size Power Time