Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

 

Tarkibi

 

 

 

 

8

270 g

01

Shampinonlar - 30 g, sudak biqin go'shti - 150 g,

Moskvacha baliq

 

 

o'simlik yog'i - 5 g

 

 

02

Smetana- 30 g (2 x 15 g)

 

 

03

Pishirilgan kartoshkaning dumaloq bo'laklari - 2 dona

 

 

 

(60-70 g/dona), tuz - 5 g, yanchilgan oq qalampir - ½ g,

 

 

 

qirilgan pihsloq - 25 g

 

 

 

 

 

Ko'rsatmalar

 

 

 

Qo'ziqorinlarni tarelkaga soling, yoniga baliqni joylashtiring. O'simlik yog'idan tomizing

 

(01). Tayyorlashni boshlang. Pech tovushli signal berganida smetana porsiyasining yarmini

 

sopol tarelkaga (markaziga) soling (02). Shu smetanaga qo'ziqorinni soling. Shunga baliqni

 

ham soling. Unga ziravorlar qo'shing. Baliq atrofiga kartoshkani yoyib chiqing. Kartoshkaga

 

pishloqni qo'yib chiqing (03). Tayyorlash jarayonini davom ettiring.

9

150-170 g

Suyaklari va terisi bo'lgan losos steyki - 200-250 g, tuz - 1 g,

Ruscha losos steyki

 

limon - 15 g (sharbat), o'simlik moyi - 5 g

 

Ko'rsatmalar

 

 

 

Losos steykiga ziravorilarni seping va yog' bilan yog'lang. Tarelkaga joylashtiring. Tarelkani

 

gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida steykni

 

ag'daring. Va tayyorlash jarayonini davom ettiring.

10

325 g

Yupqa to'g'ralgan piyoz - 15 g, Yupqa to'g'ralgan sabzi - 20 g,

Olxo'ri qoqili tovuq

2 dona

tovuq oyoqchasi - 2 dona (160-180 g), qora olxo'ri - 5-7 dona

oyoqchalari

 

(50 g), tovuq bulyoni yoki quruq konsentratli suv - 150 ml

 

Ko'rsatmalar

 

 

 

Piyoz va sabzini ichi chuqir tarelkaga soling. Ustidan tovuq oyoqchalarini qo'ying, qora

 

olxo'ri va bulon qo'shing. Tarelkani mikroto'lqinli pechga joylashtiring. Tayyorlashni

 

boshlang. Pech tovushli signal berganida oyoqchalarni ag'daring va tayyorlash jarayonini

 

davom ettiring.

 

 

 

 

 

 

16  O'zbek

Kod/Taom

Porsiya hajmi

 

Tarkibi

 

 

 

 

11

250 g

01

Cho‘chqa bo‘yni - 150 g, qirilgan sabzi - 20 g, to‘g‘ralgan

Xantal sousi qo'shilgan

 

 

piyoz - 20 g, tovuq go‘shtidan tayyorlangan bulon yoki

cho'chqa bo'yni

 

 

suvga aralashtirilgan bulon kubikchasi - 100 ml

 

 

02

Sous uchun aralashma: Un - 5 g, dijon xantali - 20 g,

 

 

 

smetana - 30 g, suv - 50 ml

 

 

 

 

 

Ko'rsatmalar

 

 

 

Go'shtni uzun bo'lakchalarga kesing, sabzavotlarni tayyorlang va tovuq bulonini qo'shing.

 

(01) Tarelkaga quying. Yaxshilab aralashtiring va tayyorlashni boshlang. Sous uchun barcha

 

masalliqlarni tayyorlang (02). Pech tovushli signal berganida aralashmani go'shtli bulonga

 

quying, aralashtiring va tayyorlash jarayonini davom ettiring.

12

210-240 g

Sariyog' - 5 g, yupqa sabzi - 35 g, yupqa piyoz - 25 g, qiymalangan

Sabzavotlar bilan

 

sarimsoq -3 g, maydalangan selderey barglari - 5 g, forel - 1 dona

pishirilgan forel

 

- 220-250 g, tuz - 1 g, yanchilgan oq qalampir - ½ g, sariyog' - 5 g

 

 

 

 

 

Ko'rsatmalar

 

 

 

Mumlangan qog'oz o'rtasini sariyog' bilan yog'lang. Qog'ozga sabzi, piyoz, sarimsoqpiyoz

 

va seldereyni qo'ying. Sabzavotlar ustiga ziravor qo'shilgan forelni qo'ying. Baliqning tepa

 

qismini sariyog' bilan yog'lang. Qog'oz bilan yoping. Uni mikroto'lqinli pechga qo'ying va

 

tayyorlashni boshlang.

 

 

MG23J5133AM_BW_DE68-04328N-00_RU+UK+KK+UZ.indb 16

2017-09-22 ￿￿ 1:40:45

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Image 160
Samsung MG23J5133AM/BW Moskvacha baliq Osimlik yogi 5 g Smetana- 30 g 2 x 15 g, Qirilgan pihsloq 25 g, Olxori qoqili tovuq

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