Pechdan foydalanish

Pechdan foydalanish

2.

Ichimliklar

 

 

 

 

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

 

2-1

 

200-250 ml

Suv - 200 ml, choy bargi - 0,5 qoshiq, limon - 1 parrak,

Limon va yalpizli choy

 

yalpiz - birnechta bargi

 

 

 

 

 

 

Ko'rsatmalar

 

 

 

Choy bargi, 1 parrak limon va yalpiz bargini suvga soling. Ustini yopmasdan isiting. Pech

 

 

ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.

2-2

 

150-200 ml

Musallas - 150 ml, apelsin - 20 g, limon - 10 g, shakar - 10 g,

Ilitilgan shirin vino

 

dolchin - 1 qalamcha, qalampirmunchoq - 1 g

(Glintvein)

 

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni aralashtiring. Ustini yopmasdan isiting. Qaynatmang. Pech ichida

 

 

birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

2-3

 

200-250 ml

Suv - 200 ml, dolchin - ½ qoshiq, asal - 1 qoshiq

Dolchin va asalli choy

Ko'rsatmalar

 

 

 

Dolchinni suvga soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring.

 

 

Finjonni olayotganda ehtiyot bo‘ling. Iligunicha soviting. Asal soling.

 

 

 

 

2-4

 

200-250 ml

Choy barglari - 1 qoshiqcha, sut - 100 ml, suv - 100 ml,

Sut va kardamon

 

zanjabil - ½ qoshiqcha, kardamon - 1 dona,

qo‘shilgan choy

 

dolchin - ½ qoshiqcha, shakar - 2

(Masala)

 

 

Ko'rsatmalar

 

 

 

Sut bilan suvni aralashtirib, ziravor va choy barglari aralashmasini soling. Ustini yopmasdan

 

 

isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Filtrdan

 

 

o‘tkazing.

 

24  O'zbek

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

2-5

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, yangi mevalar - 1 qoshiq.

Mevali ichimlik

 

 

Ko'rsatmalar

 

 

Reza mevalarni suvga solib, ta’bga ko‘ra shakar qo‘shing. Ustini yopmasdan isiting. Pech

 

ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

2-6

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, limon - 1 parrak,

Zanjabil va limonli choy

 

zanjabil – ta’bga ko‘ra, choy barglari - 0,5 qoshiqcha.

 

Ko'rsatmalar

 

 

Choy barglarini suvga solib, ta’bga ko‘ra limon parragi va zanjabil qo‘shing. Ustini

 

yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot

 

bo‘ling.

 

2-7

200-250 ml

Sut - 200 ml, shakar - 2 qoshiqcha, kakao - 1 qoshiqcha.

Kakao

 

 

Ko'rsatmalar

 

 

Sutga kakao va shakar soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt

 

qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

2-8

350-400 ml

Qora shokolad - 100 g, sut yoki qaymoq (10 %) - 250 ml,

Qaynoq shokolad

 

suv - 1-2 qoshiq, shakar - ta’bga ko‘ra,

 

 

ko‘pirtirilgan qaymoq - ta’bga ko‘ra

 

 

 

 

Ko'rsatmalar

 

 

Shokoladni yanching. Suv va sut qo‘shib, aralashtiring. Aralashmani ko‘pirtiring. Ustini

 

yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot

 

bo‘ling.

 

 

 

 

MG23J5133AM_BW_DE68-04328N-00_RU+UK+KK+UZ.indb 24

2017-09-22 ￿￿ 1:40:46

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Image 168
Samsung MG23J5133AM/BW Ichimliklar Kod/Taom Porsiya hajmi Tarkibi 200-250 ml, Yalpiz birnechta bargi, 150-200 ml, ‘tkazing

MG23J5133AM/BW specifications

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