Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

1

130-135 g

Tuxum - 3 dona, sut - 30 ml, tuz - 2 g

Quymoq

 

 

Ko'rsatmalar

 

 

Tuxumni sut va tuz bilan aralashtiring va hosil bo'lgan massani tarelkaga quying.

 

Tayyorlashni boshlang.

 

2

Sosiska- 2 dona

Sosiska - 50 g/2 dona, sariyog' - 5 g,

Konservalangan no'xotli

Issiq no'xotlar - 132 g

konservalangan no'xat - 135 g (quruq vazni)

sosiskalar

 

 

Ko'rsatmalar

 

 

Sanchigan sosiskalarni plastik qopqoqsiz tarelkaga qo'ying va sariyog' qo'shing. Yog'

 

ustidan konservalangan no'xotni joylashtiring. Tayyorlashni boshlang.

 

 

 

3

180 g

Shakar - 45 g, vanilin xushbo‘yli shakar - 5 g, yog‘ - 40 g,

Keks

 

tuxum - ½ dona, sut - 30 ml, pishirish sodasi - 3 g, un - 100 g

 

 

 

 

Ko'rsatmalar

 

 

Shakar, vanilinli shakar va sariyog'ni yaxshilab aralashtiring. Tuxum qo'shing. Boshqa

 

masalliqlarni qo'shing. Olingan massani yog'langan jomga joylashtiring. Tayyorlashni

 

boshlang. Uni jomdan olishdan avval sovushini kuting.

 

 

 

4

190 g (5 dona)

Un - 100 g, sariyog' - 50 g, shakar - 40 g, tuxum sarig'i - ½ dona,

Limonli qumloq

 

iliq suv - 1 qoshiq, limon po'stlog'i, shakar-qiyom uchun:

pechenye

 

Tuxum sarig'i - 1 dona, shakar kukuni - 3-5 g

 

 

 

 

Ko'rsatmalar

 

 

Barcha masalliqlarni yaxshilab aralashtiring. Beshta sharchalar yasang. Ularni mumlangan

 

qog'ozga joylashtiring. Aylanuvchi patnisga joylashtiring. Tayyorlashni boshlang. Pech

 

tovushli signal berganida sharchalarni tuxum sarig'i bilan tepasidan yog'lang, shakar

 

kukuni seping va tayyorlash jarayonini davom ettiring. Sovushini kuting.

 

 

 

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

5

95 grammdan 2 dona

Tvorog - 90-100 g, un - 10 g,

Tvorogli somsa

 

shakar (vanilla qo'shilgan shakar)-10 g,

 

 

tuz - 0,5 g, tuxum - ¼ dona, sariyog' - 5-10 g (yog'lash uchun)

 

 

 

 

Ko'rsatmalar

 

 

Yog'dan boshqa barcha masalliqlarni yaxshilab aralashtiring. Ikkita tvorogli somsa yasang.

 

Tvorogli somsalarni yog' bilan yog'lang. Ularni mumlangan qog'ozga joylashtiring va keyin

 

gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida tvorogli

 

somsalarni ag'daring va tayyorlash jarayonini davom ettiring.

 

 

 

6

40-60 g

Tost noni - 2 pc. 26-28 grammdan,

Pishloqli tostlar

 

pishloq - 2 dona 20 grammdan

 

 

 

 

Ko'rsatmalar

 

 

Ikkita tostni gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal

 

berganida tostlarni ag'daring va ularning ustiga pishloq bo'laklarini qo'ying. Va tayyorlash

 

jarayonini davom ettiring.

 

 

 

 

7

125 g (5 dona)

Pishloq - 125 g (4-5 dona 25 grammdan), tuxum - ½ dona,

Pishloqli suxarilar

 

non mag'zi - 3-5 g

 

 

 

 

Ko'rsatmalar

 

 

Pishloqni 5 sm x 5 sm o'lchamlardagi to'rtburchak shaklidagi bo'laklarga kesing. Ularni

 

tuxum sarig'iga botirib oling va ustidan maydalangan suxari seping. Avval pech grilini

 

5 daqiqa qizdirib oling. Pishloqni mumlangan qog'ozga joylashtiring. Keyin uni gril uchun

 

taglikka qo'ying. Tayyorlashni boshlang.

 

 

 

O'zbek  15

Pechdan foydalanish

MG23J5133AM_BW_DE68-04328N-00_RU+UK+KK+UZ.indb 15

2017-09-22 ￿￿ 1:40:45

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Samsung MG23J5133AM/BW Sosiska 50 g/2 dona, sariyog 5 g, Konservalangan noxat 135 g quruq vazni, Sosiskalar Korsatmalar
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MG23J5133AM/BW specifications

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In conclusion, the Samsung MG23J5133AM/BW microwave oven impresses with its combination of advanced features, user-friendly operation, and stylish design. Ideal for modern kitchens, it offers convenience, efficiency, and versatility for a wide range of cooking tasks. Whether you're reheating leftovers, cooking a full meal, or experimenting with new recipes, this microwave is sure to meet your culinary needs.
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