Pechdan foydalanish

Pechdan foydalanish

Kod/Taom

Porsiya hajmi

 

Tarkibi

 

 

 

 

18

340 g

01

Mayda to‘g‘ralgan lavlagi - 30 g,

Ruscha eski usuldagi

 

 

mayda to‘g‘ralgan sabzi - 30 g,

baliq

 

 

mayda to‘g‘ralgan piyoz - 15 g, Baliq/Tovuq bulyoni yoki

 

 

 

suvga aralashtirilgan quruq konsentrat - 200 ml

 

 

02

Sous uchun aralashma: Un - 10 g, tomat pastasi - 10 g,

 

 

 

smetana - 30 g, suv - 50 ml

 

 

03

Karp yoki sudak filesi - 150 g, dafna bargi - 1 dona

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni ichi chuqur jomga joylashtiring va qaynagan bulon qo'shing. (01)

 

Tayyorlashni boshlang. Pech tovushli signal berganida "sous uchun bulyon", sabzavotlar

 

va bulyonni aralashtiring (02). Baliq va dafna bargini qo'shing (03). Tayyorlash jarayonini

 

davom ettiring.

 

 

19

370 g

Muzlatilgan pitsa– 350 g

Muzlatilgan pitsa

 

 

 

Ko'rsatmalar

 

 

 

Muzlatilgan pitsani mumlangan qog'oz bilan qoplangan gril uchun taglikka joylashtiring.

 

Tayyorlashni boshlang.

 

 

 

 

 

20

280 g

Losos katta kubikda - 350-370 g, limon - 25 g (sharbat), tuz - 5 g,

Losos kabobi

 

o'simlik yog'i - 10 g, to'g'ralgan petrushka - 10 g, sixlar

 

Ko'rsatmalar

 

 

 

Barcha masalliqlarni aralashtiring va baliqqa qo'shing. 15-20 daqiqa marinadlang. Keyin

 

sizlarga o'tkazing. Ularni tarelkaga soling va keyin gril uchun taglikka joylashtiring.

 

Tayyorlashni boshlang.

 

 

18  O'zbek

Kod/Taom

Porsiya hajmi

Tarkibi

 

 

 

21

260 g

Cho'chqa bo'yni - 280 g 4 bo'lakda, tuz - 2 g, yanchilgan qora

Boyarcha go‘sht

 

murch - ½ g, shampinon bo'laklari - 45 g, mayonez - 55 g

 

 

 

 

Ko'rsatmalar

 

 

Go'shtga ziravorlar qo'shing. Go'shtni tarelkaga joylashtiring. Tarelkani gril uchun taglikka

 

qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida go'shtni shampinonlarga

 

joylashtiring va tepasidan mayonez qo'ying. Tayyorlash jarayonini davom ettiring.

 

 

 

22

180 g

Muzlatilgan qatlama xamir - 130 g Mayda kubikchalarga

Lososli kulebyaka

 

to'g'ralgan losos biqin go'shti - 100 g, tuz - 1 g, qovurilgan

 

 

piyoz kubikchalari - 20 g, qotirib qaynatilgan mayda qilib

 

 

kesilgan tuxum - 30 g, tuxum sarig'i - 1 dona yog'lash uchun

 

 

 

 

Ko'rsatmalar

 

 

Xamirni muzdan tushiring. Uni 2 mm qalinlikkacha yoying. Masalliq uchun barcha tarkibiy

 

qismlarni aralashtiring. Masalliqni xamir markaziga qo'ying. Xamir qirralarini yopishtiring.

 

Unga shakl bering. Bir necha kesmalar qiling. Tuxum sarig'i bilan yog'lang. Avval pech

 

grilini 5 daqiqa qizdirib oling. Shakl berilgan xamirni mumlangan qog'ozga joylashtiring.

 

Keyin uni gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal

 

berganida mumlangan qog'ozni olib tashlang. Pishiriqni ag'daring. Tayyorlash jarayonini

 

davom ettiring.

 

 

 

 

MG23J5133AM_BW_DE68-04328N-00_RU+UK+KK+UZ.indb 18

2017-09-22 ￿￿ 1:40:45

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Samsung MG23J5133AM/BW Mayda to‘g‘ralgan sabzi 30 g, Baliq, Davom ettiring 370 g Muzlatilgan pitsa- 350 g Korsatmalar
Page 161 Page 163

MG23J5133AM/BW specifications

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In conclusion, the Samsung MG23J5133AM/BW microwave oven impresses with its combination of advanced features, user-friendly operation, and stylish design. Ideal for modern kitchens, it offers convenience, efficiency, and versatility for a wide range of cooking tasks. Whether you're reheating leftovers, cooking a full meal, or experimenting with new recipes, this microwave is sure to meet your culinary needs.
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