The following table presents the various Quick Defrost programmes, serving size, standing times and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry, fish, vegetable and bread on a flat glass dish or ceramic plate.
Code/Food Serving size | Instructions |
1
Meat | over, when the oven beeps. This programme is suitable |
| for beef, lamb, pork, steaks, chops, minced meat. |
| Stand for |
2
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep food warm until ready to serve.
NOTE
The maximum Keep Warm time is 99 minutes.
1. Press the Keep Warm button.
1
Poultry | Turn the poultry over, when the oven beeps. This |
| programme is suitable for whole chicken as well as |
| for chicken portions. |
| Stand for |
3
Fish | the fish over, when the oven beeps. This programme is |
| suitable for whole fishes as well as for fish fillets. |
| Stand for |
4
2
3
2.Turning the Dial Knob button if you want to set the warming time.
3.Press the START/+30s button.
•To stop warming the food, open the door or press STOP/ECO button.
Oven
Vegetable | dish. Turn over or stir the frozen vegetable, when |
| the oven beeps. |
| This programme is suitable for all kind of frozen |
| vegetable. Stand for |
5
Bread | and turn over, as soon as the oven beeps. Place cake |
| on a ceramic plate and if possible, turn over, as soon |
| as the oven beeps. (Oven keeps operating and is |
| stopped, when you open the door.) This programme |
| is suitable for all kinds of bread, sliced or whole, as |
| well as for bread rolls and baguettes. Arrange bread |
| rolls in a circle. This programme is suitable for all |
| kinds of yeast cake, biscuit, cheese cake and puff |
| pastry. It is not suitable for short/ crust pastry, fruit |
| and cream cakes as well as for cake with chocolate |
| topping. Stand for 10- 30 minutes. |
IMPORTANT
Do not use this function to reheat cold foods. This programmes are for keeping food warm that has just been cooked.
IMPORTANT
Do not recommend food being kept warm for too long (more than 1 hour), as it will continue to cook. Warm food spoils more quickly.
IMPORTANT
Do not cover with lids or plastic wrap.
IMPORTANT
Use oven gloves when taking out food.
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2/23/2016 1:17:38 PM