Samsung NQ50H7235AS/EE manual HOW a Microwave Oven Works, Cooking principle

HOW A MICROWAVE OVEN WORKS

Microwaves are high - frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave to:

•Microwave mode

Cooking principle		04
1.	The microwaves generated by the microwave	OVEN
	are distributed uniformly by using a stirrer
	distribution system. The food is thus cooked	USE
2.	evenly.
	The microwaves are absorbed by the food
	up to a depth of about 1 inch (2.5 cm).
	Cooking then continues as the heat is
3.	dissipated within the food.
	Cooking times vary according to the
	container used and the properties of the
	food:

•Quantity and density

•Water content

•Initial Temp. (Refrigerated or not)

As the center of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven.

Standing times specified in recipes and in this booklet must therefore be respected to ensure.

•Even cooking of the food right to the center

•The same temperature throughout the food

English - 21

NQ50H7235AS_EE_DG68-00523C-00_EN.indb 21 2014-03-07

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