Samsung NQ50J9530BS/EE manual NQ50J9530EEDE68-04354E-00EN.indd 2015 83513 AM

6. Side Dishes

Food	Serving size (kg)	Accessory	Level
Fresh vegetables	0.3-0.4	Ceramic tray	1
	0.5-0.6

Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 45 ml water (3 tablespoons). Put bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes and stir after cooking.

Peeled potatoes	0.5-0.6	Ceramic tray	1
	0.7-0.8

Weigh the potatoes after peeling, washing and cutting into a similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4 tablespoons) water. Put bowl in the centre of ceramic tray. Stand 2-3 minutes and stir after cooking.

White rice 0.3-0.4 Ceramic tray 1

Weigh parboiled white rice and add double quantity of cold water. For example: when cooking 0.3 kg rice, add 600 ml cold water. Use glass pyrex bowl with lid. Put bowl in the centre of ceramic tray.

Cook covered. Stand 5 minutes and stir after cooking.

Baked potato	0.4-0.6	Grill insert + Ceramic	4
halves	0.6-0.8	tray

Cut potatoes into halves. Put them in a circle on the rack with the cut side to the grill. After cooking let stand for 2-3 minutes.

Frozen vegetables	0.3-0.4	Ceramic tray	1
	0.4-0.5

Put frozen vegetables, such as broccoli, carrot slices, cauliflower florets and peas into a glass bowl with lid. Add 1-2 tbsp. water. Put bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes and stir after cooking.

Cooking Smart

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NQ50J9530_EE_DE68-04354E-00_EN.indd 51 3/4/2015 8:35:13 AM