Cooking Smart

Cooking Smart

Pro-Roasting

Use temperatures and times in this table as guidelines for baking.

Food

Temp. (°C)

Accessory

Level

Cooking time

 

 

(hrs.)

 

 

 

 

 

 

 

 

 

Roast beef

60-80

Oven rack +

3 + 2

3:30 - 4:30

 

 

Baking tray

 

 

 

 

 

 

 

Pork roast

70-90

Oven rack +

3 + 2

3:30 - 4:00

 

 

Baking tray

 

 

 

 

 

 

 

Duck breast

60-80

Oven rack +

3 + 2

1:30 - 2:00

 

 

Baking tray

 

 

 

 

 

 

 

Fillet of beef

70-90

Oven rack +

3 + 2

1:30 - 2:00

 

 

Baking tray

 

 

 

 

 

 

 

Pork fillet

70-90

Oven rack +

3 + 2

1:30 - 2:00

 

 

Baking tray

 

 

 

 

 

 

 

Multi level cook (Special)

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Multi-Level Cook mode.

Food

Temp. (°C)

Accessory

Level

Cooking time

 

 

(min.)

 

 

 

 

 

 

 

 

 

Small cakes

150-160

2 baking trays

2 + 5

20-30

 

 

 

 

 

Mini pies

160-180

2 baking trays

2 + 5

20-30

 

 

 

 

 

Croissants

160-180

2 baking trays

2 + 5

20-30

 

 

 

 

 

Puff pastry

180-200

2 baking trays

2 + 5

30-40

 

 

 

 

 

Cookies

170-190

2 baking trays

2 + 5

15-20

 

 

 

 

 

Lasagne

160-180

Oven rack +

2 + 5

30-45

 

 

Baking Tray

 

 

 

 

 

 

 

Frozen oven chips

180-200

2 baking trays

2 + 5

30-50

 

 

 

 

 

Frozen nuggets

180-200

2 baking trays

2 + 5

20-30

 

 

 

 

 

Frozen pizza

200-220

Oven rack +

2 + 5

20-30

 

 

Baking Tray

 

 

 

 

 

 

 

66  English

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Samsung NQ50J9530BS/EE manual Pro-Roasting, Multi level cook Special