Sharp R-380D manual Slow Cook, T E R, N S O R

Slow Cook

SLOW

COOK

The SLOW COOK setting is designed for food which require longer cooking time. For example, stewing, braising. The maximum cooking time that can be programmed is 2 hours.

* To cook on SLOW COOK for 1 hour 30 minutes.

Step	Procedure	Pad Order				Display
	Press the SLOW COOK pad.
					E N T E R		C O O K I N G
1			SLOW
							T I M E
			COOK
	Enter desired cooking time.
2						1 H 3 0
						1 2 3 4 5 6 7 8
	Press the INSTANT COOK/START
		INSTANT COOK				S E N S O R
	pad.
			START			C O O K I N G
3	* When the sensor detects the va-
						1 H 3 0
	pour from the food, the programmed					1 2 3 4 5 6 7 8
	cooking time will appear.
				The cooking time will begin counting
				down.

NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK.

2.ERROR will be displayed if :

(a)the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.

To clear, press the STOP/CLEAR pad and cook manually using MEDIUM setting.Check the food several times during cooking.

(b)more than the maximum cooking time is programmed when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

3.If you need to check the cooking result while the timer is counting down, you can open the oven door by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1.Cut the ingredients into smaller pieces.

2.Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium in order to avoid scorching. This is especially important when stewing or making soup.

3.Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) midway through the cooking cycle.

4.Cook with the casserole lid on.

5.Stir and stand for 10 minutes after cooking.

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