MICROWAVE OVEN ROASTING CHART
FOOD | COOKING TIME AND POWER LEVEL | INSTRUCTIONS | STANDING TIME |
BEEF |
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Rare | Tie meat with string. Season with cracked pepper. | ||
Medium | Place |
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Well done | cooking. Stand covered with foil before carving. |
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VEAL |
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Well done | Tie meat with string. Place on a rack. Brush with melted | ||
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| butter. Turn over halfway through cooking. Stand covered |
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| with foil before carving. |
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PORK |
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Well done | Brush rind with oil and sprinkle with salt. Place on a rack. | ||
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| Turn over halfway through cooking. Stand covered with foil |
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| before carving. |
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LAMB |
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Medium | Season with 'Season All' or as desired. Place | ||
Well done | on a rack. Turn over halfway through cooking. Stand covered |
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| with foil before carving. |
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CHICKEN |
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Whole | Brush with melted butter. Season as desired. Place chicken | ||
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| legs halfway through cooking. Stand covered with foil before |
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| carving. |
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CHICKEN |
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Pieces | Season as desired. Place chicken | ||
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| Turn over halfway through cooking. |
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TURKEY |
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Whole | Truss turkey. Place | ||
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| halfway through cooking and shield wings and legs. Baste |
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| with melted butter |
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| with foil before carving. |
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DUCK | Place duck | ||
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| excess fat. Turn over halfway through cooking. Stand |
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| covered with foil before carving. |
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