EXPRESS DEFROST MENU GUIDE When you defrost the following menus with EXPRESS DEFROST, press the EXPRESS DEFROST pad until the desired menu appears in the display.

 

 

 

 

 

 

 

 

Standing

 

 

 

 

 

 

 

 

No.

Menu

Quantity

 

Procedure

 

 

min-max

 

 

Time

 

 

(kg's)

 

 

(minutes)

1

Fish Fillets

0.5

Place fish fillets on a defrost rack.

5

 

 

 

 

 

When the oven has stopped, turn over and separate into pieces.

 

After defrost time, stand covered with aluminium foil.

Chicken Fillets

0.5

Place chicken fillets on a defrost rack.

5

2

 

When the oven has stopped, turn over and separate into pieces.

 

After defrost time, stand covered with aluminium foil.

Sausages / Minced Meat

0.5

• Place sausages / minced meat on a defrost rack.

5

3

 

• When the oven has stopped, remove defrosted portions of mince, turn over and shield

 

 

edges with foil strips.

 

 

 

 

 

 

• After defrost time, stand covered with aluminium foil.

 

NOTE: When freezing minced meat, shape it into flat even sizes.

 

 

 

For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.

 

This will ensure even defrosting.

 

 

 

It is also a good idea to label the packs with the correct weights.

 

 

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Sharp R-380D manual Menu Quantity Procedure, Chicken Fillets, Sausages / Minced Meat