D I U M | Sharp R-380D manual

Increasing or Decreasing Time During A Cooking Programme

Microwave time can be added or decreased during a cooking programme using the “MORE” or “LESS” pads.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step	Procedure	Pad Order					Display

	Enter desired cooking time.
1	Enter desired cooking time.						5 0 0
1


	Select power level by pressing the POWER
2	Select power level by pressing the POWER		POWER				M E D I U M
2	LEVEL pad as required.			LEVEL
	(for MEDIUM press three times)				x3
	(for MEDIUM press three times)


	Press the INSTANT COOK/START pad.
	Press the INSTANT COOK/START pad.	INSTANT COOK					5 0 0
				START

3						The timer starts to count
3						down.
						down.

1 3 0

1 2 3 4 5 6 7 8

Press the MORE pad twice to increase time	MORE	3 3 0
4 by two minutes.		1 2 3 4	5 6 7 8
	x2

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Sharp R-380D manual Increasing or Decreasing Time During a Cooking Programme, D I U M

Contents

Model R-380D J During Normal Business Hours Or contact our web siteContact Your Selling DEALER/RETAILER Contents Page Special Notes DON’T Installation Instructions Oven Diagram Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started D I U M Manual OperationsMicrowave Time Cooking Within 3 minutes of closing the door Sequence CookingInstant Cook N S O R Slow CookT E R Automatic Operations Sensor Instant ReheatU P N S O R H E a T Sensor Cook R N E D Express Defrost I C K E NL L E T S L L E T S A R T E C E S Easy Defrost OVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock Demonstration Mode M O D EM O E S E T Less/More Setting Step Procedure Pad Order Display Press the Less padR E Press the Sensor Instant RE Increasing or Decreasing Time During a Cooking Programme Timer Alarm Specifications Care and CleaningService Call Check Feature Quick Operation Guide Quick Reference Guide Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Sensor Instant Reheat Menu Guide Weight Menu InitialRange Pie Sensor Cook Menu Guide MenuFrozen Vegetables Jacket Potato Fresh Soup Serves Menu Initial Procedure Standing Weight White RiceDry Pasta Fresh Pasta Porridge Seasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Seasoning Sauce Serve Serves Sausages / Minced Meat Menu Quantity ProcedureChicken Fillets Easy Defrost Menu Guide Recipes Crusty Rosemary Lamb Shepherds PIELasagne Tablespoon Worcestershire sauce Springtime Lamb Casserole Golden Curry SausagesBeef Stroganoff Corned Meat Veal À LA Medallion Herbed Loin of LambVeal and Aubergine Italian Spaghetti Sauce Chinese Beef Indian Curry LambMinted Picnic Loaf Chilli CON Carne Honey Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Chicken Penne Salad Chicken in a POTChicken Fricassee Chicken Provencale Chicken TerrineSeasoned Chicken Parcels Tandoori Chicken Chicken and Macaroni Bake Serves Apricot ChickenLemon and Herb Chicken Legs Serves Honey Chicken Legs Chicken Cacciatore Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast Chicken Garlic Prawns PaellaCheesy Salmon Cannelloni Serves Thai Scallops with Vercamilli Noodles Seafood LaksaSmoked Salmon Tagliatelle Prawn Creole Seafood Lasagne Sesame PrawnsCrab Mornay Garlic Mussels Bouillabaisse Squid in Tomato and Wine Sauce ServesAvocardo Scallops Cauliflower AU Gratin Easy HOME-MADE Rice Risotto ServesScalloped Potatoes Honey Carrots Chokos with Sour Cream and Bacon MinestroneStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and chopped HOT Curried Slaw Squash with YoghurtHoney Gingered Vegetables Serves Sunshine Brussels Sprouts Pumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Californian Apple Crunch Australian Fruit CakeBaked Apples Chocolate Cake Chocolate SELF-SAUCING Pudding Caramel Rice PuddingBread and Butter Pudding Chocolate Mousse Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Poultry Microwave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutes Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints

Increasing or Decreasing Time During A Cooking Programme

Step

M E D I U M