Express Defrost, I C K E N, L L E T S | Sharp R-380D guide

Express Defrost

1.Fish Fillets 2.Chicken Fillets 3.Sausages /

Minced Meat

EXPRESS DEFROST rapidly defrosts 0.5 kg specific foods.

Follow the details provided in EXPRESS DEFROST MENU GUIDE on page D in the cooking guides.

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Procedure

Pad Order

Display

Press the EXPRESS DEFROST pad

C H I C K E N

0 5 K G

until the desired menu is displayed

F I L L E T S

(for Chicken Fillets press twice).

x 2

If you require a cooking hint, press the

1

C H I C K E N

0 5 K G

HELP pad.

F I L L E T S

P U L L

A P A R T

P I E C E S

1 2 3 4 5 6 7 8

P L A C E O N

D E F R O S T

R A C K

Press the INSTANTCOOK/START

INSTANT COOK

3 0 0

pad.

START

D E F R O S T

2

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop TURN CHICKEN OVER, SEPA-

RATE INTO, PIECES will be displayed

repeatedly.

3

Open the door. Turn meat over and

PRESS START will be displayed re-

separate into pieces. Close the door.

peatedly.

Press the INSTANT COOK/START

INSTANT COOK

1 0 0

pad.

D E F R O S T

START

4

The cooking time will begin counting

to zero. When it reaches zero, the

oven will "beep".

STAND COVERED, 5 MIN FOIL will

be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 17.

12

Image 14

Sharp R-380D manual Express Defrost, I C K E N, L L E T S A R T E C E S

Contents

Model R-380D J During Normal Business Hours Or contact our web siteContact Your Selling DEALER/RETAILER Contents Page Special Notes DON’T Installation Instructions Oven Diagram Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting Started D I U M Manual OperationsMicrowave Time Cooking Within 3 minutes of closing the door Sequence CookingInstant Cook N S O R Slow CookT E R U P Automatic OperationsSensor Instant Reheat N S O R H E a T Sensor Cook R N E D L L E T S Express DefrostI C K E N L L E T S A R T E C E S Easy Defrost OVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock M O Demonstration ModeM O D E E S E T R E Less/More SettingStep Procedure Pad Order Display Press the Less pad Press the Sensor Instant RE Increasing or Decreasing Time During a Cooking Programme Timer Alarm Specifications Care and CleaningService Call Check Feature Quick Operation Guide Quick Reference Guide Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Sensor Instant Reheat Menu Guide Range WeightMenu Initial Pie Frozen Vegetables Sensor Cook Menu GuideMenu Jacket Potato Fresh Soup Serves Dry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh Pasta Porridge Seasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Seasoning Sauce Serve Serves Sausages / Minced Meat Menu Quantity ProcedureChicken Fillets Easy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauce Beef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned Meat Veal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti Sauce Minted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON Carne Honey Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Chicken Penne Salad Chicken in a POTChicken Fricassee Seasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori Chicken Lemon and Herb Chicken Legs Serves Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken Legs Chicken Fillet Burgers Chicken CacciatoreCrunchy Camembert Chicken Serves Roast Chicken Garlic Prawns PaellaCheesy Salmon Cannelloni Serves Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn Creole Crab Mornay Seafood LasagneSesame Prawns Garlic Mussels Bouillabaisse Squid in Tomato and Wine Sauce ServesAvocardo Scallops Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey Carrots Stuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and chopped Honey Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels Sprouts Pumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate Cake Bread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate Mousse Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Poultry Microwave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutes Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints