Sharp R-380D OPERATION OF TOUCH CONTROL PANEL

5

SENSOR INSTANT

REHEAT PADS

Press once to reheat 1 of 6

popular menus.

HELP PAD

Press to select auto start,

child lock, demonstration

modes or info on pads.

Press to get cooking

information.

INSTANT COOK/START

PAD

Press once to cook for 1

minute on HIGH or

increase by 1 minute

multiples each time this

pad is pressed during

cooking. Press to start

oven after setting

programmes.

EASY DEFROST PAD

Press to defrost frozen

food by entering quantity.

EXPRESS DEFROST

PAD

Press to select the

Express Defrost menu.

CLOCK PAD

Press to set Clock.

TIMER PAD

Press to set Timer.

SENSOR COOK PADS

Press to select Sensor

Cook menus.

SLOW COOK PAD

Press to cook slowly and

for a longer time.

MORE ( ), LESS ( )

PADS

Press to increase/

decrease the time in one

minute increments during

cooking or to alter the

cooking result for the

Sensor Instant Reheat,

Sensor Cook or Easy

Defrost modes.

NUMBER PADS

Press to enter cooking

times, clock time, weight or

quantity of food.

POWER LEVEL PAD

Press to select microwave

power setting.

If not pressed, HIGH is

automatically selected.

STOP/CLEAR PAD

Press to clear during

programming.

Press once to stop

operation of oven during

cooking; press twice to

cancel cooking

programme.

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control

panel.

An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a

cooking procedure is required.

Touch Control Panel Layout

Control Panel Display

Indicator

Contents

Main AUSTRALIA www.sharp.net.au IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND CONTENTS WARNING SPECIAL NOTES DO DONT OVEN DIAGRAM INSTALLATION INSTRUCTIONS OPERATION OF TOUCH CONTROL PANEL Indicator Touch Control Panel Layout Control Panel Display 11:34 12345678 BEFORE OPERATING Getting Started 1 Clock Setting Stop/Clear To Cancel a Programme During Cooking MANUAL OPERATIONS Sequence Cooking Instant Cook 500 MEDIUM 1000 Slow Cook 1H30 Notes for Automatic Operations 200 REHEAT AUTOMATIC OPERATIONS SOUP Sensor Instant Reheat 1333 1638 Sensor Cook CORNED MEAT Express Defrost 3 3640 Easy Defrost POULTRY 20 KG 820 4:30 ON 4:30 12345678 OTHER CONVENIENT FEATURES 7 5 6 AUTO START Child Lock CHILD OFF Demonstration Mode MODE 100 OFF PRESS TO SELECT 3 20 KG MORE5678 Increasing or Decreasing Time During A Cooking Programme Timer Alarm CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS SERVICE CALL CHECK SPECIFICATIONS QUICK REFERENCE GUIDE CONTENTS COOKING GUIDE COOKING GUIDES HELPFUL HINTS MICROWAVE SAFE ONLY COOKWARE AND UTENSIL GUIDE Utensil Use Advice ( ) SENSOR INSTANT REHEAT MENU GUIDE ( ) HINT VEGETABLES MENU GUIDE } } ( ) SENSOR COOK MENU GUIDE VEGETABLES MENU GUIDE Pumpkin Soup Potato and Leek Soup Page RICE / PASTA / CEREAL MENU GUIDE MEAT MENU GUIDE 5 MEAT MENU GUIDE MEAT RECIPES CASSEROLE Apricot Chicken Springtime Lamb Casserole Beef Stroganoff MEAT RECIPES SEASONED ROAST Apple and Sage Pork Fruity Beef Apricot Lamb DESSERTS MENU GUIDE Serve 4-6 serves 6-8 serves 2-4 serves EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat EASY DEFROST MENU GUIDE RECIPES INDEX SHEPHERD'S PIE LASAGNE CRUSTY ROSEMARY LAMB MEAT SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF CORNED MEAT GOLDEN CURRY SAUSAGES VEAL LA MEDALLION HERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCE VEAL AND AUBERGINE INDIAN CURRY LAMB MINTED PICNIC LOAF CHINESE BEEF CHILLI CON CARNE TOPPING APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB CHICKEN IN A POT CHICKEN WITH BACON AND LEEK SEASONING CHICKEN FRICASSEE POULTRY TANDOORI CHICKEN CHICKEN PROVENCALE SEASONED CHICKEN PARCELS CHICKEN TERRINE LEMON AND HERB CHICKEN LEGS CHICKEN AND MACARONI BAKE APRICOT CHICKEN HONEY CHICKEN LEGS CHICKEN CACCIATORE CHICKEN FILLET BURGERS ROAST CHICKEN CRUNCHY CAMEMBERT CHICKEN TOPPING 1 HAWAIIAN SEAFOOD PAELLA GARLIC PRAWNS CHEESY SALMON CANNELLONI PRAWN CREOLE THAI SCALLOPS WITH VERCAMILLI NOODLES SEAFOOD LAKSA SMOKED SALMON TAGLIATELLE GARLIC MUSSELS CRAB MORNAY SESAME PRAWNS SEAFOOD LASAGNE GARLIC BUTTER BOUILLABAISSE AVOCARDO SCALLOPS SQUID IN TOMATO AND WINE SAUCE HONEY CARROTS SCALLOPED POTATOES VEGETABLES POTATO, AVOCADO AND ONION SALAD MINESTRONE STUFFED BAKED POTATOES CHOKOS WITH SOUR CREAM AND BACON HOT CURRIED SLAW HONEY GINGERED VEGETABLES SUNSHINE BRUSSELS SPROUTS SQUASH WITH YOGHURT POTATOES PIZZAIOLA CAULIFLOWER POLONAISE PUMPKIN SALAD CALIFORNIAN APPLE CRUNCH BAKED APPLES DESSERTS CHOCOLATE CAKE ICING CHOCOLATE MOUSSE CARAMEL RICE PUDDING BREAD AND BUTTER PUDDING CHOCOLATE SELF-SAUCING PUDDING CHARTS 36 DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY 37 MICROWAVE OVEN ROASTING CHART 38 FRESH VEGETABLE CHART 39 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 40 REHEATING CONVENIENCE DEFROSTING CONVENIENCE FOOD CHART 41 DEFROSTING REHEATING TOASTING RECONSTITUTING DRIED FOODS 42 COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER 43 HINTS