Sensor Instant Reheat Menu Guide | Sharp R-380D specification

SENSOR INSTANT REHEAT MENU GUIDE

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Menu						Initial				Procedure
						Initial
		Weight				Temperature
		Weight				Temperature
		Range				(approx.)
Dinner Plate		1 serve				+ 3°C			• Cover with plastic wrap.
		(approx. 400 g)				Refrigerated			• After cooking, stand covered.

		MEAT			POTATO	VEGETABLES

	175-180g				125g	100g

	Beef, Lamb				sliced	2 varieties
	Chicken, T-Bone					eg. sliced Carrot, Zucchini
						Broccoli

Casserole		1 – 4 cups				+ 3°C	•		Place into a casserole dish, and cover with lid.
Beef Stroganoff		(1 cup, 250 ml)				Refrigerated	•		After cooking, stir and stand covered.
Springtime Lamb
Apricot Chicken
Canned Food						+ 20°C
Baked Beans						Room
Spaghetti						temperature
Soup		1 – 4 cups				+ 20°C	•		Place in a Pyrex ® bowl.
		(1 cup, 250 ml)				Room temperature	•		Cover with glass lid or plastic wrap.
							•		After cooking, stir.

								HINT		For other beverages, see HINT on page 4.
Pizza		1 – 4 pieces				+ 3°C	•		Place pizza on paper towel on the turntable.
(		1 piece,			)	Refrigerated
(		approx. 90 g			)
Rice		1 – 4 cups				+ 3°C	•		Place into a casserole dish, and cover with lid.
includes : White rice		(1 cup, 250 ml)				Refrigerated	•		After cooking, stir.

Brown rice

Fried rice

Standing

Time

(minutes)

2

1-5

3

Image 27

Sharp R-380D manual Sensor Instant Reheat Menu Guide

Contents

Model R-380D J Or contact our web site Contact Your Selling DEALER/RETAILERDuring Normal Business Hours Contents Page DON’T Special Notes Oven Diagram Installation Instructions Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before Operating Manual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin 3 minutes of closing the door Slow Cook T E RN S O R N S O R H E a T Automatic OperationsSensor Instant Reheat U P R N E D Sensor Cook L L E T S A R T E C E S Express DefrostI C K E N L L E T S OVER, Shield Warm Easy Defrost Other Convenient Features Help FeatureT O Child Lock E S E T Demonstration ModeM O D E M O Press the Sensor Instant RE Less/More SettingStep Procedure Pad Order Display Press the Less pad R E Increasing or Decreasing Time During a Cooking Programme Alarm Timer Care and Cleaning Service Call CheckSpecifications Quick Reference Guide Feature Quick Operation Guide Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use Advice Sensor Instant Reheat Menu Guide Pie WeightMenu Initial Range Jacket Potato Sensor Cook Menu GuideMenu Frozen Vegetables Serves Fresh Soup Fresh Pasta Menu Initial Procedure Standing WeightWhite Rice Dry Pasta Porridge Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Sauce Seasoning Serve Serves Menu Quantity Procedure Chicken FilletsSausages / Minced Meat Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE Lasagne Corned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef Stroganoff Italian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and Aubergine Chilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic Loaf Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast Lamb Chicken in a POT Chicken FricasseeChicken Penne Salad Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken Parcels Honey Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Lemon and Herb Chicken Legs Serves Roast Chicken Chicken CacciatoreCrunchy Camembert Chicken Serves Chicken Fillet Burgers Paella Cheesy Salmon Cannelloni ServesGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon Tagliatelle Garlic Mussels Seafood LasagneSesame Prawns Crab Mornay Squid in Tomato and Wine Sauce Serves Avocardo ScallopsBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped Potatoes Serves Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked Potatoes Sunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables Serves Potatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked Apples Chocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter Pudding Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Defrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable Chart Frozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting Convenience General Information Glossary of Terms Points to Remember Commonly Asked Questions and Answers Hints