Recipes | Sharp R-380D manual

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CHARTS

AUSTRALIAN FRUIT CAKE BAKED APPLES

BREAD AND BUTTER PUDDING

CALIFORNIAN APPLE CRUNCH CARAMEL RICE PUDDING CHOCOLATE MOUSSE CHOCOLATE CAKE

CHOCOLATE SELF-SAUCING PUDDING

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R DEFROSTING

Q FRESH VEGETABLE CHART

S FROZEN VEGETABLE CHART Q GENERAL INFORMATION

GLOSSARY OF TERMS GUIDE TO COOKING EGGS MICROWAVE OVEN ROASTING CHART REHEATING CONVENIENCE DEFROSTING CONVENIENCE-FOOD CHART

RICE AND PASTA COOKING CHART

DESSERTS

			RECIPES

	INDEX
			SEAFOOD
MEAT
APRICOT AND ALMOND CRUSTY LAMB		K	AVOCARDO SCALLOPS
BEEF STROGANOFF		H	BOUILLABAISSE
CHILLI CON CARNE		J	CHEESY SALMON CANNELLONI
CHINESE BEEF		J	CRAB MORNAY
CORNED MEAT		H	GARLIC MUSSELS
CRUSTY ROSEMARY LAMB		G	GARLIC PRAWNS
GOLDEN CURRY SAUSAGES		H	PAELLA
HERBED LOIN OF LAMB		I	PRAWN CREOLE
HONEY ROAST LAMB		K	SEAFOOD LAKSA
INDIAN CURRY LAMB		J	SEAFOOD LASAGNE
ITALIAN SPAGHETTI SAUCE		I	SESAME PRAWNS
LASAGNE		G	SMOKED SALMON TAGLIATELLE
MINTED PICNIC LOAF		J SQUID IN TOMATO AND WINE SAUCE
SHEPHERD'S PIE		G THAI SCALLOPS WITH VERCAMILLI
SPRINGTIME LAMB CASSEROLE		H	NOODLES
VEAL Á LA MEDALLION		I	VEGETABLES
VEAL AND AUBERGINE		I
POULTRY			CAULIFLOWER AU GRATIN
			CAULIFLOWER POLONAISE

APRICOT CHICKEN		N CHOKOS WITH SOUR CREAM AND BACON
LEMON AND HERB CHICKEN LEGS		N EASY HOME-MADE RICE RISOTTO
CHICKEN AND PENNE SALAD		L	HONEY CARROTS
CHICKEN AND MACARONI BAKE		N	HONEY GINGERED VEGETABLES
CHICKEN CACCIATORE		O	HOT CURRIED SLAW
CHICKEN FILLET BURGERS		O	MINESTRONE
CHICKEN FRICASSEE		L	POTATOES PIZZAIOLA
CHICKEN IN A POT		L POTATO, AVOCADO AND ONION SALAD
CHICKEN PROVENCALE		M	PUMPKIN SALAD
CHICKEN TERRINE		M	SCALLOPED POTATOES
CHICKEN WITH BACON AND		L	SQUASH WITH YOGHURT
	LEEK SEASONING		STUFFED BAKED POTATOES
CRUNCHY CAMEMBERT CHICKEN		O	SUNSHINE BRUSSELS SPROUTS
HONEY CHICKEN LEGS		N	VEGETABLE PLATTER
ROAST CHICKEN		O
SEASONED CHICKEN PARCELS		M
TANDOORI CHICKEN		M

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Sharp R-380D manual Recipes

Contents

Model R-380D J Contact Your Selling DEALER/RETAILER Or contact our web siteDuring Normal Business Hours Contents Page Special Notes DON’T Installation Instructions Oven Diagram Control Panel Display Operation of Touch Control PanelTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Microwave Time Cooking Manual OperationsD I U M Instant Cook Sequence CookingWithin 3 minutes of closing the door T E R Slow CookN S O R Automatic Operations Sensor Instant ReheatU P N S O R H E a T Sensor Cook R N E D Express Defrost I C K E NL L E T S L L E T S A R T E C E S Easy Defrost OVER, Shield Warm Help Feature Other Convenient FeaturesT O Child Lock Demonstration Mode M O D EM O E S E T Less/More Setting Step Procedure Pad Order Display Press the Less padR E Press the Sensor Instant RE Increasing or Decreasing Time During a Cooking Programme Timer Alarm Service Call Check Care and CleaningSpecifications Feature Quick Operation Guide Quick Reference Guide Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Sensor Instant Reheat Menu Guide Weight Menu InitialRange Pie Sensor Cook Menu Guide MenuFrozen Vegetables Jacket Potato Fresh Soup Serves Menu Initial Procedure Standing Weight White RiceDry Pasta Fresh Pasta Porridge Roast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Seasoning Sauce Serve Serves Chicken Fillets Menu Quantity ProcedureSausages / Minced Meat Easy Defrost Menu Guide Recipes Crusty Rosemary Lamb Shepherds PIELasagne Tablespoon Worcestershire sauce Springtime Lamb Casserole Golden Curry SausagesBeef Stroganoff Corned Meat Veal À LA Medallion Herbed Loin of LambVeal and Aubergine Italian Spaghetti Sauce Chinese Beef Indian Curry LambMinted Picnic Loaf Chilli CON Carne Honey Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Chicken Fricassee Chicken in a POTChicken Penne Salad Chicken Provencale Chicken TerrineSeasoned Chicken Parcels Tandoori Chicken Chicken and Macaroni Bake Serves Apricot ChickenLemon and Herb Chicken Legs Serves Honey Chicken Legs Chicken Cacciatore Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast Chicken Cheesy Salmon Cannelloni Serves PaellaGarlic Prawns Thai Scallops with Vercamilli Noodles Seafood LaksaSmoked Salmon Tagliatelle Prawn Creole Seafood Lasagne Sesame PrawnsCrab Mornay Garlic Mussels Avocardo Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Cauliflower AU Gratin Easy HOME-MADE Rice Risotto ServesScalloped Potatoes Honey Carrots Chokos with Sour Cream and Bacon MinestroneStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and chopped HOT Curried Slaw Squash with YoghurtHoney Gingered Vegetables Serves Sunshine Brussels Sprouts Cauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Californian Apple Crunch Australian Fruit CakeBaked Apples Chocolate Cake Chocolate SELF-SAUCING Pudding Caramel Rice PuddingBread and Butter Pudding Chocolate Mousse Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Poultry Microwave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutes Rice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints