Cooking Guides | Sharp R-380D guide

COOKING GUIDES

CONTENTS COOKING GUIDE

HELPFUL HINTS

1

COOKWARE AND UTENSIL GUIDE

2

SENSOR INSTANT REHEAT MENU

GUIDE	3 – 4

SENSOR COOK MENU GUIDE

5 – 13

EXPRESS DE- FROST MENU

GUIDE 14

EASY DEFROST

MENU GUIDE 15

RECIPES

16 – 43

Image 24

Sharp R-380D manual Cooking Guides

Contents

Model R-380D J Or contact our web site Contact Your Selling DEALER/RETAILERDuring Normal Business Hours Contents Page Special Notes DON’T Installation Instructions Oven Diagram Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Manual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin 3 minutes of closing the door Slow Cook T E RN S O R Automatic Operations Sensor Instant ReheatU P N S O R H E a T Sensor Cook R N E D Express Defrost I C K E NL L E T S L L E T S A R T E C E S Easy Defrost OVER, Shield Warm Other Convenient Features Help FeatureT O Child Lock Demonstration Mode M O D EM O E S E T Less/More Setting Step Procedure Pad Order Display Press the Less padR E Press the Sensor Instant RE Increasing or Decreasing Time During a Cooking Programme Timer Alarm Care and Cleaning Service Call CheckSpecifications Feature Quick Operation Guide Quick Reference Guide Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Sensor Instant Reheat Menu Guide Weight Menu InitialRange Pie Sensor Cook Menu Guide MenuFrozen Vegetables Jacket Potato Fresh Soup Serves Menu Initial Procedure Standing Weight White RiceDry Pasta Fresh Pasta Porridge Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Seasoning Sauce Serve Serves Menu Quantity Procedure Chicken FilletsSausages / Minced Meat Easy Defrost Menu Guide Recipes Crusty Rosemary Lamb Shepherds PIELasagne Tablespoon Worcestershire sauce Springtime Lamb Casserole Golden Curry SausagesBeef Stroganoff Corned Meat Veal À LA Medallion Herbed Loin of LambVeal and Aubergine Italian Spaghetti Sauce Chinese Beef Indian Curry LambMinted Picnic Loaf Chilli CON Carne Honey Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Chicken in a POT Chicken FricasseeChicken Penne Salad Chicken Provencale Chicken TerrineSeasoned Chicken Parcels Tandoori Chicken Chicken and Macaroni Bake Serves Apricot ChickenLemon and Herb Chicken Legs Serves Honey Chicken Legs Chicken Cacciatore Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast Chicken Paella Cheesy Salmon Cannelloni ServesGarlic Prawns Thai Scallops with Vercamilli Noodles Seafood LaksaSmoked Salmon Tagliatelle Prawn Creole Seafood Lasagne Sesame PrawnsCrab Mornay Garlic Mussels Squid in Tomato and Wine Sauce Serves Avocardo ScallopsBouillabaisse Cauliflower AU Gratin Easy HOME-MADE Rice Risotto ServesScalloped Potatoes Honey Carrots Chokos with Sour Cream and Bacon MinestroneStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and chopped HOT Curried Slaw Squash with YoghurtHoney Gingered Vegetables Serves Sunshine Brussels Sprouts Potatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Californian Apple Crunch Australian Fruit CakeBaked Apples Chocolate Cake Chocolate SELF-SAUCING Pudding Caramel Rice PuddingBread and Butter Pudding Chocolate Mousse Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Poultry Microwave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutes Frozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints