Honey Roast Lamb

APRICOT AND ALMOND CRUSTY LAMB Serves 4

200 g dried apricots, finely chopped

1/2 cup shelled blanched almonds

1/2 cup ground almonds

2 teaspoons dried rosemary

1 egg, lightly beaten

1 rack of lamb (approx. 8 chops)

1 tablespoon apricot jam

1.Mix together apricots, breadcrumbs, ground almonds, rosemary and egg.

2.Brush lamb with apricot jam.

3.Place apricot crust on top of lamb.

4.Place on a microwave rack. Cook for 20-24 minutes on MEDIUM. Allow to stand 10 minutes before carving.

Serves 4-6

1.5 kg leg lamb

3 tablespoons honey

1 tablespoon Dijon mustard

1.Combine honey and Dijon mustard. Brush over lamb.

2.Place fat-side down on a roasting rack.

3.Cook for 26-28 minutes on MEDIUM HIGH (for medium) or 32-34 minutes on MEDIUM HIGH (for well done).

4.Turn over halfway through cooking shielding shank with foil to prevent overcooking. Brush combined ingredients over leg of lamb. Allow to stand 10 minutes covered with foil before carving.

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Sharp R-380D manual Honey Roast Lamb, Kg leg lamb Tablespoons honey Tablespoon Dijon mustard

Contents

Model R-380D J Or contact our web site Contact Your Selling DEALER/RETAILERDuring Normal Business Hours Contents Page DON’T Special Notes Oven Diagram Installation Instructions Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting Started Manual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin 3 minutes of closing the door Slow Cook T E RN S O R Sensor Instant Reheat Automatic OperationsU P N S O R H E a T R N E D Sensor Cook I C K E N Express DefrostL L E T S L L E T S A R T E C E S OVER, Shield Warm Easy Defrost Other Convenient Features Help FeatureT O Child Lock M O D E Demonstration ModeM O E S E T Step Procedure Pad Order Display Press the Less pad Less/More SettingR E Press the Sensor Instant RE Increasing or Decreasing Time During a Cooking Programme Alarm Timer Care and Cleaning Service Call CheckSpecifications Quick Reference Guide Feature Quick Operation Guide Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use Advice Sensor Instant Reheat Menu Guide Menu Initial WeightRange Pie Menu Sensor Cook Menu GuideFrozen Vegetables Jacket Potato Serves Fresh Soup White Rice Menu Initial Procedure Standing WeightDry Pasta Fresh Pasta Porridge Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Sauce Seasoning Serve Serves Menu Quantity Procedure Chicken FilletsSausages / Minced Meat Easy Defrost Menu Guide Recipes Shepherds PIE Crusty Rosemary LambLasagne Tablespoon Worcestershire sauce Golden Curry Sausages Springtime Lamb CasseroleBeef Stroganoff Corned Meat Herbed Loin of Lamb Veal À LA MedallionVeal and Aubergine Italian Spaghetti Sauce Indian Curry Lamb Chinese BeefMinted Picnic Loaf Chilli CON Carne Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast Lamb Chicken in a POT Chicken FricasseeChicken Penne Salad Chicken Terrine Chicken ProvencaleSeasoned Chicken Parcels Tandoori Chicken Apricot Chicken Chicken and Macaroni Bake ServesLemon and Herb Chicken Legs Serves Honey Chicken Legs Crunchy Camembert Chicken Serves Chicken CacciatoreChicken Fillet Burgers Roast Chicken Paella Cheesy Salmon Cannelloni ServesGarlic Prawns Seafood Laksa Thai Scallops with Vercamilli NoodlesSmoked Salmon Tagliatelle Prawn Creole Sesame Prawns Seafood LasagneCrab Mornay Garlic Mussels Squid in Tomato and Wine Sauce Serves Avocardo ScallopsBouillabaisse Easy HOME-MADE Rice Risotto Serves Cauliflower AU GratinScalloped Potatoes Honey Carrots Minestrone Chokos with Sour Cream and BaconStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and chopped Squash with Yoghurt HOT Curried SlawHoney Gingered Vegetables Serves Sunshine Brussels Sprouts Potatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Australian Fruit Cake Californian Apple CrunchBaked Apples Chocolate Cake Caramel Rice Pudding Chocolate SELF-SAUCING PuddingBread and Butter Pudding Chocolate Mousse Defrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Poultry Microwave Oven Roasting Chart Beans 500 g 41/2-5 minutes Fresh Vegetable Chart Frozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting Convenience General Information Glossary of Terms Points to Remember Commonly Asked Questions and Answers Hints