Cookware and Utensil Guide, Utensil Use Advice | Sharp R-380D

		COOKWARE AND UTENSIL GUIDE

Utensil	Use	Advice
GLASSWARE/CERAMIC	YES	GLASSWARE
(HEAT RESISTANT)		• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.
		CERAMIC
		• Most ovenproof china, and ceramics, are suited.
		• Avoid dishes that are decorated with gold or silver leaf.

•Avoid using antique pottery.

•If unsure, check with the manufacturer.

METAL COOKWARE	NO	• Metal cookware should be avoided when cooking in the microwave oven.
		• Microwave energy is reflected by metal.
PLASTIC WRAP/	YES	• Plastic wrap can be used to cover food.
OVEN BAGS		• Some shrinkage of the wrap may occur, over an extended cooking time.
MICROWAVE		• When removing wrap, lift it in such a way to avoid steam burns.
MICROWAVE		• Do not tie oven bags with metal twist ties, substitute with string.
SAFE ONLY		• For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.
ALUMINIUM FOIL	FOR	• Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting.
	SHIELDING	• Remove food in foil trays, if possible, and place in a microwave safe dish.
		• If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.
STRAW AND WOOD	NO	• Excessive over heating of these materials may cause a fire in the microwave oven.
PAPER	YES	• Paper towels and waxed paper are suitable to use to prevent splatters.
		• These are suitable for use when reheating foods or for short cooking times.
PLASTIC COOKWARE	YES	• Ideal for cooking, reheating and defrosting.
MICROWAVE SAFE		• Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.
BROWNING DISH	YES	• Ensure that the preheating time of the dish is not exceeded.
		• Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish.
THERMOMETERS	YES
• MICROWAVE SAFE	YES
• MICROWAVE SAFE	NO
• CONVENTIONAL	NO
• CONVENTIONAL

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Sharp R-380D manual Cookware and Utensil Guide, Utensil Use Advice

Contents

Model R-380D J During Normal Business Hours Or contact our web siteContact Your Selling DEALER/RETAILER Contents Page Special Notes DON’T Installation Instructions Oven Diagram Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting Started D I U M Manual OperationsMicrowave Time Cooking Within 3 minutes of closing the door Sequence CookingInstant Cook N S O R Slow CookT E R U P Automatic OperationsSensor Instant Reheat N S O R H E a T Sensor Cook R N E D L L E T S Express DefrostI C K E N L L E T S A R T E C E S Easy Defrost OVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock M O Demonstration ModeM O D E E S E T R E Less/More SettingStep Procedure Pad Order Display Press the Less pad Press the Sensor Instant RE Increasing or Decreasing Time During a Cooking Programme Timer Alarm Specifications Care and CleaningService Call Check Feature Quick Operation Guide Quick Reference Guide Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil Guide Sensor Instant Reheat Menu Guide Range WeightMenu Initial Pie Frozen Vegetables Sensor Cook Menu GuideMenu Jacket Potato Fresh Soup Serves Dry Pasta Menu Initial Procedure Standing WeightWhite Rice Fresh Pasta Porridge Seasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Seasoning Sauce Serve Serves Sausages / Minced Meat Menu Quantity ProcedureChicken Fillets Easy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauce Beef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned Meat Veal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti Sauce Minted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON Carne Honey Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Chicken Penne Salad Chicken in a POTChicken Fricassee Seasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori Chicken Lemon and Herb Chicken Legs Serves Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken Legs Chicken Fillet Burgers Chicken CacciatoreCrunchy Camembert Chicken Serves Roast Chicken Garlic Prawns PaellaCheesy Salmon Cannelloni Serves Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn Creole Crab Mornay Seafood LasagneSesame Prawns Garlic Mussels Bouillabaisse Squid in Tomato and Wine Sauce ServesAvocardo Scallops Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey Carrots Stuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and chopped Honey Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels Sprouts Pumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate Cake Bread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate Mousse Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Poultry Microwave Oven Roasting Chart Fresh Vegetable Chart Beans 500 g 41/2-5 minutes Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints