Sharp R-380D Sensor Cook

11

INSTANT COOK

START

VEGETABLES

1.Fresh-Hard

2.Fresh-Soft

3.Frozen

4.Jacket Potato

5.Fresh Soup

MEAT

1.Roast Beef

2.Roast Lamb

3.Roast Chicken

4.Corned Meat

5.Casserole

6.Seasoned Roast

7.Fish Fillets

RICE/PASTA

1.White Rice

2.Dry Pasta

3.Fresh Pasta

4.Instant Noodles

5.Frozen Pasta

6.Porridge

DESSERTS

1.Cake

2.Stewed Fruit

3.Pudding

4.Crunch

5.Muesli Delight

1333

12345678

1638

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05-20 KG PLACE IN CASSE-

ROLE

DISH COVER

WITH LID

Sensor Cook

SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4

categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is

displayed. Follow the details provided in SENSOR COOK MENU GUIDE or SENSOR COOK RECIPES on

page 5 - C in the cooking guides.

* Suppose you want to use Sensor Cook to cook 0.5 kg of Corned Meat.

Press the INSTANT COOK/START

pad.

* When the sensor detects the va-

pour from the food, the remaining

cooking time will appear.

(eg. remaining cooking time is ap-

proximately 16 min. 38 sec.)

If you require a cooking hint, press the

HELP pad.

Select menu category and menu

number for SENSOR COOK. Press

MEAT pad 4 times to cook Corned

Meat.

Step Procedure DisplayPad Order

2

1

CORNED

MEAT

CORNED

MEAT

SENSOR

COOKING

PRESS START will be displayed re-

peatedly.

3

You can get a cooking hint whenever HELP is lit in the display. See page 17.

4

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop. TURN CORNED, MEAT OVER

will be displayed repeatedly.

The cooking time willl begin counting

to zero, when it reaches zero, the

oven will "beep".

STAND COVERED, 5-10 MIN FOIL,

ENJOY YOUR, CORNED MEAT will

be displayed repeatedly.

Open the door. Turn over meat.

Close the door.

Press the INSTANT COOK/START

pad.

x 4

INSTANT COOK

START

Contents

Main AUSTRALIA www.sharp.net.au IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND CONTENTS WARNING SPECIAL NOTES DO DONT OVEN DIAGRAM INSTALLATION INSTRUCTIONS OPERATION OF TOUCH CONTROL PANEL Indicator Touch Control Panel Layout Control Panel Display 11:34 12345678 BEFORE OPERATING Getting Started 1 Clock Setting Stop/Clear To Cancel a Programme During Cooking MANUAL OPERATIONS Sequence Cooking Instant Cook 500 MEDIUM 1000 Slow Cook 1H30 Notes for Automatic Operations 200 REHEAT AUTOMATIC OPERATIONS SOUP Sensor Instant Reheat 1333 1638 Sensor Cook CORNED MEAT Express Defrost 3 3640 Easy Defrost POULTRY 20 KG 820 4:30 ON 4:30 12345678 OTHER CONVENIENT FEATURES 7 5 6 AUTO START Child Lock CHILD OFF Demonstration Mode MODE 100 OFF PRESS TO SELECT 3 20 KG MORE5678 Increasing or Decreasing Time During A Cooking Programme Timer Alarm CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS SERVICE CALL CHECK SPECIFICATIONS QUICK REFERENCE GUIDE CONTENTS COOKING GUIDE COOKING GUIDES HELPFUL HINTS MICROWAVE SAFE ONLY COOKWARE AND UTENSIL GUIDE Utensil Use Advice ( ) SENSOR INSTANT REHEAT MENU GUIDE ( ) HINT VEGETABLES MENU GUIDE } } ( ) SENSOR COOK MENU GUIDE VEGETABLES MENU GUIDE Pumpkin Soup Potato and Leek Soup Page RICE / PASTA / CEREAL MENU GUIDE MEAT MENU GUIDE 5 MEAT MENU GUIDE MEAT RECIPES CASSEROLE Apricot Chicken Springtime Lamb Casserole Beef Stroganoff MEAT RECIPES SEASONED ROAST Apple and Sage Pork Fruity Beef Apricot Lamb DESSERTS MENU GUIDE Serve 4-6 serves 6-8 serves 2-4 serves EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat EASY DEFROST MENU GUIDE RECIPES INDEX SHEPHERD'S PIE LASAGNE CRUSTY ROSEMARY LAMB MEAT SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF CORNED MEAT GOLDEN CURRY SAUSAGES VEAL LA MEDALLION HERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCE VEAL AND AUBERGINE INDIAN CURRY LAMB MINTED PICNIC LOAF CHINESE BEEF CHILLI CON CARNE TOPPING APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB CHICKEN IN A POT CHICKEN WITH BACON AND LEEK SEASONING CHICKEN FRICASSEE POULTRY TANDOORI CHICKEN CHICKEN PROVENCALE SEASONED CHICKEN PARCELS CHICKEN TERRINE LEMON AND HERB CHICKEN LEGS CHICKEN AND MACARONI BAKE APRICOT CHICKEN HONEY CHICKEN LEGS CHICKEN CACCIATORE CHICKEN FILLET BURGERS ROAST CHICKEN CRUNCHY CAMEMBERT CHICKEN TOPPING 1 HAWAIIAN SEAFOOD PAELLA GARLIC PRAWNS CHEESY SALMON CANNELLONI PRAWN CREOLE THAI SCALLOPS WITH VERCAMILLI NOODLES SEAFOOD LAKSA SMOKED SALMON TAGLIATELLE GARLIC MUSSELS CRAB MORNAY SESAME PRAWNS SEAFOOD LASAGNE GARLIC BUTTER BOUILLABAISSE AVOCARDO SCALLOPS SQUID IN TOMATO AND WINE SAUCE HONEY CARROTS SCALLOPED POTATOES VEGETABLES POTATO, AVOCADO AND ONION SALAD MINESTRONE STUFFED BAKED POTATOES CHOKOS WITH SOUR CREAM AND BACON HOT CURRIED SLAW HONEY GINGERED VEGETABLES SUNSHINE BRUSSELS SPROUTS SQUASH WITH YOGHURT POTATOES PIZZAIOLA CAULIFLOWER POLONAISE PUMPKIN SALAD CALIFORNIAN APPLE CRUNCH BAKED APPLES DESSERTS CHOCOLATE CAKE ICING CHOCOLATE MOUSSE CARAMEL RICE PUDDING BREAD AND BUTTER PUDDING CHOCOLATE SELF-SAUCING PUDDING CHARTS 36 DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY 37 MICROWAVE OVEN ROASTING CHART 38 FRESH VEGETABLE CHART 39 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 40 REHEATING CONVENIENCE DEFROSTING CONVENIENCE FOOD CHART 41 DEFROSTING REHEATING TOASTING RECONSTITUTING DRIED FOODS 42 COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER 43 HINTS