Sharp R-85ST-AA operation manual Automatic Cooking Chart, GB-16, KEY Menu, Procedure

AUTOMATIC COOKING CHART

KEY		MENU	WEIGHT (Increasing		PROCEDURE
			Unit) / UTENSILS
	Frozen Pizza		0,15 - 0,60 kg (50 g)	•	Remove the ready prepared frozen pizza
	“Stone oven”		(Initial temp. -18° C)		from the packaging and place on the
	Pizza (thin base,		Directly on the turntable		turntable. For thick base pizza, press the
	pre-baked)				MORE ( ▲ ) key.
				•	After cooking, place on a plate for serving.
	Chilled Pizza		0,15 - 0,45 kg (50 g)	•	Remove the ready prepared chilled pizza
			(Initial temp. 5° C)		from the packaging and place on the
			Directly on the turntable		turntable.
				•	After cooking, place on a plate for serving.
	French fried		0,20 - 0,40 kg (50 g)	•	Remove the deep frozen French fried
	Potatoes		(Initial temp. -18° C)		potatoes from the packaging and place in
	(recommended		Directly on the turntable		one layer on the turntable.
	for conventional			•	For thick French fried potatoes, use the
	ovens)				MORE ( ▲ ) key.
	e.g Thin and			•	After cooking, place on a plate for serving.
	thick type
	Frozen		0,15 - 0,50 kg (50 g)	•	Remove the deep frozen baguettes from the
	Baguettes		(initial temp -18° C)		packaging and place on the turntable.
	e.g. Baguettes		Directly on the turntable	•	After cooking, place on a plate for serving.
	with Pizza
	topping
	Roast Chicken		0,9 - 1,8 kg (100 g)	•	Mix the ingredients and spread on the
			(Initial temp. 5° C)		chicken.
			Low rack	•	Pierce the skin of the chicken.
				• Put chicken breast side down on the low rack.
				•	When the au dible signals sound, turn the
					chicken over.
		Ingredients for 1,2 kg roast chicken:
				•	After cooking, leave for approx. 3 minutes
		Salt and Pepper,			in the oven, remove and put on a plate for
		1 tsp sweet paprika, 2 tbsp oil			serving.
	Gratin		0,5 - 1,5 kg* (100 g)	•	Prepare the gratin.
	See recipes on		(initial temp 20° C)	•	Place the gratin on the low rack.
	page GB-41-42.		Gratin dish Low rack	•	After cooking, let the food stand, wrapped in
					aluminium foil, for approx. 5 minutes.
				*	Indicates the total weight of all ingredients.

GB-16

OM_R_85ST_AA_EN.indd Sec1:16

8/24/09 5:42:29 PM