Turn-Nado®EVS Lathes

M A I N T E N A N C E

For Machines Mfg. Since 3/11

Maintenance Schedule

/&&

Always disconnect power

to the machine before

 

 

performing maintenance.

 

Failure to do this may

 

result in electrocution or

 

accidental startup injury.

For optimum performance from this machine, this maintenance schedule must be strictly followed. We strongly recommend all operators make a habit of following the daily maintenance procedures. Use the chart provided on Page 67 to ensure this is done.

Ongoing

The condition of machine components should be carefully observed at all times to minimize the risk of injury or machine damage. If any of the conditions below are observed, stop the lathe immediately, disconnect power, and correct the condition before resuming operations:

ss ,OOSEOMOUNTING BOLTS ORIFASTENERS

ss7ORN RFRAYED FCRACKED OR DAMAGEDAWIRES ss 'UARDS REMOVED

ss 34/0 BUTTONBNOTTWORKING CORRECTLYWOR NOT requiring you to reset it before starting the machine again.

ss !!REDUCTIONUIN BRAKING SPEED ORBEFFICIENCY ss /ILILEVELLNOTVVISIBLENIN THE SIGHT GLASSES ss #OOLANTLNOTNFLOWINGOOUT

ss Damaged or malfunctioning components.

Daily, Before Operations

ss#HECKADDKHEADSTOCK OILEPage 68). ss #HECKADDKGEARBOXDOILGPage 71). ss #HECKADDKAPRONDOIL Page 71).

ss #HECKADDKCOOLANTDPage 75). ss ,UBRICATEITHEAWAYS Page 72).

ss !DDDOIL TO THE BALLOOILERS Page 73).

ss #LEANLUBRICATEUTHERLEADSCREWEPage 73).

ss $ISENGAGENTHEAFEED CONTROL LEVER ONDTHECAPRONT

(to prevent crashes upon startup). ss %NSURE CARRIAGECLOCK BOLTAIS LOOSE

Daily, After Operations

ss$EPRESSR34/0 BUTTON4AND0SHUT OFF the master power switch (to prevent accidental startup).

ss6ACUUMCLEAN ALL CHIPS AND SWARF FROMHBED slides, and chip drawer.

ss7IPE DOWN ALLOUNPAINTEDLOR MACHINEDA surfaces with an oiled rag.

Monthly

ss$RAINAANDNCLEANNTHE COOLANTATANK TTHEN ADD new fluid (Page 75).

Annually

ss#HANGE THE HEADSTOCK OIL Page 68). ss #HANGE THE APRON OIL Page 71).

ss #HANGE THE GEARBOX OIL Page 71). ss ,UBRICATEIENDAGEARS Page 74). ss #HECKLEVELBEDWAY Page 28).

Cleaning & Protecting

Regular cleaning is one of the most important steps in taking care of this lathe. We recommend that the cleaning routine be planned into the workflow schedule, so that adequate time is set aside to do the job right.

Typically, the easiest way to clean swarf from the bed ways and chip drawer is to use a wet/dry shop vacuum that is dedicated for this purpose. The small chips left over after vacuuming can be wiped up with a slightly oiled rag. Avoid using compressed air to blow off chips, as it may drive them deeper into moving surfaces and could cause sharp chips to fly into your face or hands.

Besides the ways, all other unpainted and machined surfaces should be wiped down daily to keep them rust-free and in top condition. This includes any surface that is vulnerable to rust if left unprotected (especially any parts that are exposed to water-soluble coolant). Typically,

a thin film of oil is all that is necessary for protection.

-66-

Page 68
Image 68
Southbend SB1042PF owner manual Maintenance Schedule

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.