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Southbend SB1042PF owner manual Adding Fluid, Changing Coolant, To change the coolant

Models: SB1042PF

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Turn-Nado®EVS Lathes

M A I N T E N A N C E

For Machines Mfg. Since 3/11

Adding Fluid

1.DISCONNECT LATHE FROM POWER!

2.Remove the vented access cover from the rear of the right stand, then slide the tank out, as shown in Figure 114.

Electrical

Conduit

Pump

Tank

Fluid

Hose

Figure 114. Coolant tank and pump.

3.Pour coolant into the tank until it is nearly full.

4.Slide the tank back into the cabinet and replace the access cover.

Changing Coolant

When you replace the old coolant, take the time to thoroughly clean out the chip drawer, catch tray, and fluid tank. The entire job only takes about a 1⁄2 hour when you are prepared with the proper materials and tools. Make sure to dispose of old fluid according to federal, state, and fluid manufacturer's requirements.

Items Needed:

 

Qty

Safety Wear

See Hazards on Page 75

New Coolant

25.4 Quarts

Empty 5-Gallon Bucket w/Lid

2

Phillips Screwdriver #2

........................................

1

Wrench 3⁄4"

1

Disposable Shop Rags

As Needed

Hose or Tubing 5⁄8" x 60" (Optional)

1 Piece

Magnets (Optional)

As Many As Desired

To change the coolant:

1.Position the coolant nozzle over the back of the backsplash so that it is pointing behind the lathe.

2.Place the 5-gallon bucket behind the lathe and under the coolant nozzle. If you are using the optional hose, connect it to the nozzle and place it in the bucket. Otherwise, you may need to have another person hold the bucket up to the nozzle to prevent coolant from splashing out.

3.Turn the coolant pump ON and pump the old fluid out of the reservoir. Turn the pump OFF immediately after the fluid stops flowing.

Running the coolant pump without adequate fluid in the tank may permanently damage it, which will not be covered under warranty.

4.DISCONNECT LATHE FROM POWER!

5.Remove the vented access cover from the rear of the right stand, then slide the tank out.

6.To enable the remaining fluid to be poured out in the next step, disconnect the fluid hose from the pump (see Figure 114).

Note: The electrical conduit was purposely left long, so the tank can be removed and dumped out without disconnecting the wires from the pump.

7.Pour the remaining coolant into the 5-gallon bucket and close the lid.

8.Clean all the sludge out of the bottom of the tank and then flush it clean. Use the second bucket to hold the waste and make sure to seal the lid closed when done.

Dispose of the old coolant and swarf according to federal, state, and fluid manufacturer's requirements.

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Southbend SB1042PF owner manual Adding Fluid, Changing Coolant, To change the coolant
Page 77 Page 79

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.