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Southbend SB1042PF owner manual One-Shot Oiler, Draining Oil & Flushing Reservoir

Models: SB1042PF

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Turn-Nado®EVS Lathes

M A I N T E N A N C E

For Machines Mfg. Since 3/11

Draining Oil & Flushing Reservoir

Since the apron oil reservoir supplies the one- shot oiler, the oil is constantly being refreshed when the reservoir is filled. However, small metal particles may accumulate at the bottom of the reservoir with normal use. Therefore, to keep the reservoir clean, drain and flush it at least once a year.

Place a catch pan under the apron drain plug shown in Figure 106, loosen the fill plug, then use a 6mm hex wrench to remove the drain plug and empty the reservoir.

Drain Plug

Figure 106. Location of apron drain plug.

Flush the reservoir by pouring a small amount of clean oil into the fill hole and allowing it to drain out the bottom.

Replace the drain plug and add oil as previously described.

One-Shot Oiler

The one-shot oiler shown in Figure 107 lubricates the saddle ways with oil from the apron reservoir.

To use the one-shot oiler, pull the pump knob out for two or three seconds and then push it in. The pump draws oil from the apron reservoir and then forces it through drilled passages to the way guides.

Repeat this process while moving the carriage and cross slide through their full range of movement to distribute oil along the ways.

Lubricate the guides before and after operating the lathe. If the lathe is in a moist or dirty environment, increase the lubrication interval.

Check the apron oil level through the sight glass before using the one-shot oiler to ensure the proper oil level.

One-Shot

Oiler

Figure 107. Location of one-shot oiler on the apron.

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Southbend SB1042PF owner manual One-Shot Oiler, Draining Oil & Flushing Reservoir
Page 73 Page 75

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.