For Machines Mfg. Since 3/11

P R E P A R A T I O N

Turn-Nado®EVS Lathes

7.Move the spindle speed range lever to the low speed range 1 (18-55 RPM), as shown in Figure 26.

Note: You may need to rock the spindle back- and-forth by hand to mesh the gears.

Figure 26. Spindle speed range lever.

Half Nut Lever

Spindle

Lever

Feed ON/OFF

 

 

Lever

 

 

Feed ON/OFF

Half Nut Lever

Lever

and Half Nut

Disengaged

 

Disengaged

 

 

Engaged

 

Engaged

 

 

Figure 28. Apron controls for test run.

8.Move the gearbox range lever on the headstock to the neutral (middle) position to disable power feed, as shown in Figure 27.

LOW

Neutral

HIGH

Figure 27. Gearbox range lever in neutral.

9.Pull up on the half nut and the feed ON/OFF levers (see Figure 28), then use the carriage handwheel to move the carriage back and forth to ensure that it is not engaged with the leadscrew or feed rod.

Note: Steps 8–9will ensure that the carriage and cross slide do not unexpectedly move during the following steps.

10.To prevent the spindle from rotating when power is applied to the motor, move the spindle lever to the OFF (middle) position (see Figure 28).

11.Turn the master power switch ON, then reset the STOP button by twisting it clockwise until it pops out. The headstock oil pump will turn ON.

12.Observe the oil pump tube through the sight glass on the headstock (see Figure 29). Verify that you see oil flowing.

Important: The headstock has a pressurized oil system that is equipped with a pressure safety switch. If the oil is not properly flowing, the lathe will not start.

Verify oil is

flowing here

Figure 29. Headstock oil sight glass.

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Southbend SB1042PF owner manual Engaged
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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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