Table of Contents

INTRODUCTION

3

About This Machine

3

Foreword

3

Capabilities

3

Features

3

General Identification

4

Controls & Components

5

Master Power Switch

5

Headstock

5

Control Panel

6

Carriage

6

Tailstock

7

Safety Foot Brake

8

Product Specifications

 

SB1059F, SB1060PF, SB1061PF

9

SB1042PF, SB1043PF, SB1045PF

13

SAFETY

17

Understanding Risks of Machinery

17

Additional Metal Lathe Safety

19

Chuck Safety

20

PREPARATION

21

Preparation Overview

21

Things You'll Need

21

Power Supply Requirements

22

Full-Load Current Rating

22

Circuit Requirements

22

Grounding Requirements

23

Unpacking

24

Inventory

24

Cleaning & Protecting

25

Lifting & Moving

27

Leveling & Mounting

28

Leveling

28

Bolting to Concrete Floors

29

Assembly

29

Lubricating Lathe

29

Adding Coolant

30

Power Connection

30

Test Run

32

Spindle Break-In

35

Recommended Adjustments

35

OPERATION

36

Operation Overview

36

Chuck & Faceplate Mounting

37

Installation & Removal Devices

37

Chuck Installation

38

Registration Marks

39

Chuck Removal

39

Scroll Chuck Clamping

40

4-Jaw Chuck

40

Mounting Workpiece

40

Faceplate

41

Tailstock

42

Positioning Tailstock

42

Using Quill

42

Installing Tooling

43

Removing Tooling

44

Offsetting Tailstock

44

Aligning Tailstock to Spindle Centerline

45

Centers

46

Dead Centers

46

Live Centers

47

Mounting Dead Center in Spindle

47

Removing Center from Spindle

47

Mounting Center in Tailstock

47

Removing Center from Tailstock

48

Mounting Workpiece Between Centers

48

Steady Rest

49

Follow Rest

50

Carriage & Compound Rest Locks

50

Compound Rest

50

Four-Way Tool Post

51

Installing Tool

51

Aligning Cutting Tool with Spindle Centerline ...

51

Micrometer Stop

52

Manual Feed

53

Carriage Handwheel

53

Cross Slide Handwheel

53

Compound Rest Handwheel

53

Spindle Speed

53

Determining Spindle Speed

53

Setting Spindle Speed

54

Power Feed

54

Power Feed Controls

55

Setting Power Feed Rate

57

End Gears

58

Standard End Gear Configuration

58

Alternate End Gear Configuration

58

Threading Controls

59

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Southbend SB1042PF owner manual Table of Contents

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.