For Machines Mfg. Since 3/11

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Turn-Nado®EVS Lathes

5.Move the retaining ring shown in Figure 134 away from the shroud washer, then move the shroud washer away from the shear pin and against the retaining ring. This will create room for you to remove the shear pin.

Retaining Ring

Figure 134. Shear pin access.

6.Use the magnet to remove the shear pin head.

7.Rotate the lathe spindle to line up the inner and outer bores, as shown in Figure 135, and use the magnet to remove the other half of the broken shear pin.

Inner Bore

Outer Bore

Figure 135. Shear pin bores aligned.

8.Put on safety goggles, insert the blow gun tip into the shear pin hole and blow out the hole with compressed air.

9.Put a drop of oil in the hole, then insert the new shear pin into the bore, as shown in Figure 136.

Note: If the pin does not freely slide into the bore, DO NOT use a hammer on the pin or you may permanently damage the shear mechanism and bore, which would make it nearly impossible to remove if it breaks again. Instead, take the time to carefully line up the two bores so it slides in easily. Chamfer the end of the pin if necessary to make it easier to insert.

Shear Pin

Figure 136. New shear pin installed in bore.

10.With the pin completely seated in the bore and the head flush with the leadscrew shoulder, slide the shroud washer against the shoulder, then rotate the washer 180° to completely cover the head of the shear pin, as shown in Figure 137.

Rotate

Washer

Slot 180°

Figure 137. Shroud washer positioning.

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Southbend SB1042PF owner manual Shear pin access
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SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.
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