Southbend SB1042PF owner manual Leadscrew Shear Pin Replacement, To replace the shear pin

Models: SB1042PF

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Turn-Nado®EVS Lathes

S E R V I C E

For Machines Mfg. Since 3/11

Leadscrew Shear Pin Replacement

The leadscrew is secured to a connecting collar that is part of the headstock drivetrain with the use of a soft-metal shear pin. The shear pin is designed to break and disengage the power transfer to the leadscrew to help protect more expensive lathe components in the case of a carriage crash or the lathe is overloaded.

Contact South Bend to order a replacement shear pin (Part Number PSB10160927) or use the specifications in Figure 131 to fabricate your own.

 

10.54mm

 

8.75mm

5.8mm

3.74mm

 

0.5mm

0.2mm

0.2mm

NOTE: Shear Pin Material = S45C (SAE 1045)

Figure 131. Shear pin specifications.

Tools Needed:

Qty

External Retaining Ring Pliers #1

....................... 1

Magnet

1

Safety Goggles

1

Blow Gun w/Compressed Air

1

Light Machine Oil

As needed

To replace the shear pin:

1.DISCONNECT LATHE FROM POWER!

2.Clean debris and grime from the shear pin area (see Figure 132).

Location of

Shear Pin

Figure 132. Location of shear pin.

3.Rotate the shroud washer on the leadscrew (see Figure 133) so that the cutout lines up with the shear pin head.

Shear Pin

Shroud

Head

Washer

Cutout

Figure 133. Shroud washer and shear pin alignment.

4.Put on safety glasses.

If you fabricate your own shear pin, make sure to use the material and dimensions specified in Figure 131. Otherwise, the shear pin may not provide the intended protection and lathe damage could result.

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Southbend SB1042PF owner manual Leadscrew Shear Pin Replacement, To replace the shear pin

SB1042PF specifications

The Southbend SB1042PF is a high-performance commercial range designed specifically for culinary professionals who demand reliability, efficiency, and versatility in their kitchen equipment. This powerful range is engineered to provide outstanding cooking performance while featuring the robust build quality necessary for demanding food service environments.

One of the main features of the SB1042PF is its dual-fuel capability, combining the efficiency of gas burners with the precision of electric ovens. This hybrid approach allows chefs to enjoy the benefits of both cooking methods, such as rapid heating and responsive temperature control. The range typically comes equipped with four heavy-duty cast iron burners, each delivering 30,000 BTUs of cooking power. This ensures that specific dishes can be prepared quickly and efficiently, making this range suitable for high-volume kitchen operations.

In addition to the powerful burners, the SB1042PF features a convection oven that ensures even heat distribution. With a capacity of 26 inches, this oven is perfect for baking, roasting, and delivering consistent cooking results. The oven also includes a two-speed fan that enhances airflow, ensuring that dishes cook uniformly throughout.

The construction of the Southbend SB1042PF reflects its intention for heavy use. The stainless steel exterior not only adds a sleek look to any kitchen but also makes cleaning and maintenance a breeze. The durable cast iron burners are built for longevity, providing chefs with peace of mind even under intense kitchen conditions.

Innovative safety features are also incorporated into the SB1042PF. This range includes flame failure protection, which automatically shuts off the gas supply in case of an extinguished flame, ensuring that kitchens remain safe environments. Additionally, the oven has a temperature control system designed to allow precise adjustments, ensuring that cooking temperatures can match the chef's specifications.

Finally, the Southbend SB1042PF is designed with user comfort and convenience in mind. It features ergonomic controls, easy-to-read indicator lights, and a removable crumb tray for hassle-free cleaning. The range stands as a testament to Southbend's commitment to quality, performance, and innovation, making it an essential piece of equipment for any serious kitchen.