Table of Contents

INTRODUCTION

3

About This Machine

3

Foreword

3

Capabilities

3

Features

3

General Identification

4

Controls & Components

5

Master Power Switch

5

Headstock

5

Control Panel

6

Carriage

6

Carriage Feed Clutch Knob

7

Tailstock

7

Safety Foot Brake

8

SB1046PF, SB1047PF, SB1048PF

9

Product Specifications

13

SB1056F, SB1057F, SB1058F

13

SAFETY

17

Understanding Risks of Machinery

17

Basic Machine Safety

17

Additional Metal Lathe Safety

19

Additional Chuck Safety

20

PREPARATION

21

Preparation Overview

21

Things You'll Need

21

Power Supply Requirements

22

Availability

22

Full-Load Current Rating

22

Circuit Requirements

22

Grounding Requirements

23

Unpacking

24

Inventory

24

Cleaning & Protecting

25

Physical Environment

26

Electrical Installation

26

Lighting

26

Weight Load

26

Space Allocation

26

Lifting & Moving

27

Leveling & Mounting

28

Leveling

28

Bolting to Concrete Floors

29

Assembly

29

Lubricating Lathe

30

Adding Coolant

30

Power Connection

30

Test Run

32

Spindle Break-In

35

Recommended Adjustments

35

OPERATION

36

Operation Overview

36

Chuck & Faceplate Mounting

37

Installation & Removal Devices

37

Chuck Installation

38

Registration Marks

39

Chuck Removal

39

Scroll Chuck Clamping

40

4-Jaw Chuck

40

Mounting Workpiece

40

Faceplate

41

Tailstock

42

Positioning Tailstock

42

Using Quill

42

Installing Tooling

43

Removing Tooling

44

Offsetting Tailstock

44

Aligning Tailstock to Spindle Centerline

45

Centers

46

Dead Centers

46

Live Centers

47

Mounting Dead Center in Spindle

47

Removing Center from Spindle

47

Mounting Center in Tailstock

47

Removing Center from Tailstock

48

Mounting Workpiece Between Centers

48

Steady Rest

49

Follow Rest

50

Carriage & Compound Rest Locks

50

Compound Rest

50

Four-Way Tool Post

51

Installing Tool

51

Aligning Cutting Tool with Spindle Centerline....

51

Micrometer Stop

52

Manual Feed

53

Carriage Handwheel

53

Cross Slide Handwheel

53

Compound Rest Handwheel

53

Spindle Speed

53

Determining Spindle Speed

53

Setting Spindle Speed

54

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Southbend SB1046PF owner manual Table of Contents

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.