Southbend SB1046PF owner manual Carriage Feed Clutch Knob, Tailstock

Models: SB1046PF

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For Machines Mfg. Since 3/11

I N T R O D U C T I O N

Turn-Nado®Gearhead Lathes

Carriage Feed Clutch Knob

X

Figure 6. Adjustable carriage feed clutch knob.

X.Carriage Feed Clutch Knob: Adjusts how easily the carriage clutch will disengage automatic feeding when the carriage contacts a feed stop or in the event of a crash. Tightening this knob all the way disables the carriage clutch completely.

Tailstock

Z

AA

AB

 

Y

AD

AC

Figure 7.Tailstock controls.

Y.Quill: The quill has an MT#5 taper, metric and inch scale, and a drift slot to remove tight-fitting tooling.

Z.Quill Lock Lever: Secures the quill in position.

AA.Tailstock Lock Lever: Secures the tailstock in position along the bedway.

AB. Tailstock Handwheel: Moves the quill toward or away from the spindle. The graduated dial has 0.001" increments with one full revolution equaling 0.200" of quill travel.

AC. Tailstock Gib Screws: Adjust the tapered gib to control tailstock offset accuracy.

AD. Tailstock Offset Screws: Adjust the tailstock offset left or right from the spindle centerline.

AE

AF

AH

AG

Figure 8. Tailstock controls.

AE. Tailstock Clamp Bolt: Adjusts the clamping pressure applied by the tailstock lock lever.

AF. Offset Scale: Indicates the relative distance of tailstock offset from the spindle centerline.

AG Offset Lock Bolt: Clamps together the upper and lower halves of the tailstock after the offset is adjusted.

AH. Tailstock Stop Pin: Prevents the tailstock from sliding off of the ways.

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Southbend SB1046PF owner manual Carriage Feed Clutch Knob, Tailstock

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.