For Machines Mfg. Since 3/11

O P E R A T I O N

Turn-Nado®Gearhead Lathes

5.Tighten each jaw in small increments. After you have adjusted the first jaw, continue tightening the remaining jaws in an opposing sequence, as shown by the sequential order in Figure 37.

1

3

 

Workpiece

 

Centerpoint

42

Figure 37. 4-jaw tightening sequence.

6.After the workpiece is held in place by the jaws, use a dial indicator to make sure the workpiece is centered in the chuck.

If the workpiece is not correctly centered, make fine adjustments by slightly loosening one jaw and tightening the opposing jaw until the workpiece is correctly positioned (see Figure 38 for an example).

Faceplate

Refer to the Chuck Installation (Page 38) and Chuck Removal (Page 39) instructions to install or remove the faceplate.

The faceplate included with your lathe can be used for a wide range of operations, including machining non-concentric workpieces, straight turning between centers, off-center turning, and boring.

The tools needed for mounting a workpiece will vary depending on the type of setup you have.

Machining non-concentric workpieces at a high speed could cause the workpiece to be thrown from the spindle with deadly force at the operator or bystanders. To reduce this risk, only machine non-concentric workpieces at low speeds and clamp counter-weights to the faceplate to balance it.

Failure to properly secure a workpiece to the faceplate could cause the workpiece to be thrown from the lathe with deadly force at the operator or bystanders. Use a minimum of THREE independent clamping devices to hold the workpiece onto the faceplate.

Figure 38. Example photo of non-cylindrical workpiece

correctly mounted on the 4-jaw chuck.

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Image 43
Southbend SB1046PF owner manual Faceplate, Jaw tightening sequence

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.