Turn-Nado®Gearhead Lathes

S E R V I C E

For Machines Mfg. Since 3/11

11.Return the retaining ring against the shroud washer and position the retaining ring ears over the shear pin head, as shown in Figure 134. This will prevent the shear pin from falling out if the shroud washer should rotate during operation.

Figure 134. Retaining ring positioned with ears in

front of pin access groove.

Tools Needed:

Qty

Hex Wrenches 6mm

1

Hex Wrench 8mm

1

Wrench 17mm

1

Dead Blow Hammer

1

Gap Removal

1.Remove the four gap-bed cap screws, shown in Figure 136.

Dowel Pin

Jack Nut

Gap-Bed

Cap Screw

Way End

Cap Screw

Figure 136. Fasteners holding gap in place.

Gap Insert Removal & Installation

The gap insert directly under the spindle (see Figure 135) can be removed to create additional space for turning large diameter parts.

The gap insert was installed, then ground flush with the bed at the factory to ensure a precision fit and alignment. Therefore, if the gap insert is removed, it may be difficult to re-install with the same degree of accuracy.

2.Remove the two way-end cap screws.

3.Tighten the two dowel-pin jack nuts until the pins are pulled free from the gap insert.

4.Tap the outside of the gap insert with a dead blow hammer to loosen it, then remove it.

Gap Insert

Figure 135. Gap insert.

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Southbend SB1046PF owner manual Gap Insert Removal & Installation, Gap Removal
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SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.
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