Turn-Nado®Gearhead Lathes

O P E R A T I O N

For Machines Mfg. Since 3/11

Removing Tooling

1.Use a shop rag to hold the tool.

2.Rotate the tailstock handwheel counterclockwise until the tool is forced out of the quill.

If the tool does not come loose by retracting the quill, extend the quill and use a drift key in the slot shown in Figure 43 to remove the tool.

Drift Key Slot

Figure 43. Drift key slot in the side of the quill.

To offset the tailstock:

1.Loosen the hex bolts underneath both ends of the tailstock to release the clamping pressure between the top and bottom castings (see Figure 44).

Adjustment

Set Screw

(1 of 2)

Offset

IndicatorHex Bolt

(1 of 2)

Figure 44. Tailstock offset controls.

2.Rotate the adjustment set screws in opposite directions for the desired offset (see the illustration in Figure 45).

Offsetting Tailstock

The tailstock can be offset from the spindle centerline for turning tapers. Move the tailstock top casting toward the front of the lathe to machine a taper at the tailstock end. Conversely, position the tailstock top casting toward the back of the lathe to machine a taper at the spindle end.

Note: The marks on the offset indicator are

 

arbitrary. For a precise offset, use a dial

 

indicator to check quill movement while

 

adjusting the screws.

 

Tools Needed

Qty

Hex Wrench 6mm

1

Wrench 17mm

1

Turn

Turn

Turn

Turn

CCW

CW

CW

CCW

Figure 45. Set screw adjustment in relation to

tailstock movement.

3.Retighten the clamping hex bolts underneath the tailstock to secure the offset.

-44-

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Image 46
Southbend SB1046PF owner manual Removing Tooling, Offsetting Tailstock, To offset the tailstock, Tools Needed Qty

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.