For Machines Mfg. Since 3/11

P R E P A R A T I O N

Turn-Nado®Gearhead Lathes

Lifting & Moving

This machine and its parts are heavy! Serious personal injury may occur if safe moving methods are not used. To reduce the risk of a lifting or dropping injury, ask others for help, and use power equipment and guide rods.

Do not attempt to lift or move this lathe without using the proper lifting equipment (such as forklift or crane) or the necessary assistance from other people. Each piece of lifting equipment must be rated for at least 25% more than the shipping weight of your lathe to support dynamic loads that may be applied while lifting. Refer to Things You'll Need on Page 21 for details.

To lift and move the lathe:

1.Remove the shipping crate top and sides, then remove the small components from the shipping pallet.

2.Move the lathe to its prepared location while it is still attached to the shipping pallet.

3.Unbolt the lathe from the shipping pallet

4.To balance the load for lifting, move the tailstock and carriage to the extreme right end of the bedway, then lock them in place.

Note: Before attempting to move the carriage, make sure the carriage lock is loose, the half nut is disengaged, and the power feed is disengaged (feed ON/OFF lever).

5.Position hardwood blocking under each end of the bed as shown in Figure 14. This will keep the lifting straps away from the leadscrew, feed rod, and spindle rod to prevent bending them during lifting.

Note: Fasten a center support between the hardwood blocking to that they will stay spread apart and in place when lifting (see the example in Figure 15).

(Loooking at Lifting Setup from Tailstock End)

To Power Lifting Equipment

 

 

Lifting

Leadscrew

Strap

 

Feed Rod

 

Control

Lathe

Rod

Bed

 

Hardwood Blocks

 

and Planks

 

Positioned as

 

Required to

 

Prevent Lifting

 

Straps from

 

Bending

 

Leadscrew

 

Figure 14. Lifting setup to keep straps from bending

leadscrew or rods.

Center

Support

Hardwood

Blocking

Figure 15. Example of blocking center support.

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Page 29
Image 29
Southbend SB1046PF owner manual Lifting & Moving, To lift and move the lathe

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.