For Machines Mfg. Since 3/11

I N T R O D U C T I O N

Turn-Nado®Gearhead Lathes

Model Number

SB1046PF

SB1047PF

SB1048PF

Headstock Information

Spindle Bore

 

3.15 in.

 

 

 

 

 

Spindle Taper

 

MT#7

 

 

 

 

 

Number of Spindle Speeds

 

16

 

Range of Spindle Speeds

 

20–1600 RPM

 

Spindle Type

 

D1-8 Camlock

 

 

 

 

 

Spindle Bearings

 

Tapered Roller

 

 

 

 

 

Tailstock Information

 

 

 

Tailstock Quill Travel

 

6.5 in.

 

Tailstock Taper

 

MT#5

 

 

 

 

 

Tailstock Barrel Diameter

 

3 in.

 

 

 

 

 

Threading Information

 

 

 

Number of Longitudinal Feeds

 

15

 

 

 

 

 

Range of Longitudinal Feeds

 

0.0015–0.0400 in./rev.

 

Number of Cross Feeds

 

15

 

 

 

 

 

Range of Cross Feeds

 

0.00075–0.0200 in./rev

 

 

 

 

 

Number of Inch Threads

 

38

 

 

 

 

 

Range of Inch Threads

 

2–72 TPI

 

 

 

 

 

Number of Metric Threads

 

40

 

Range of Metric Threads

 

0.4–14 mm

 

 

 

 

 

Number of Modular Pitches

 

18

 

 

 

 

 

Range of Modular Pitches

 

0.3–3.5 MP

 

 

 

 

 

Number of Diametral Pitches

 

21

 

 

 

 

 

Range of Diametral Pitches

 

8–44 DP

 

Dimensions

 

 

 

Bed Width

 

13.58 in.

 

 

 

 

 

Leadscrew Diameter

 

1⁜38 in.

 

Leadscrew TPI

 

4 TPI

 

Leadscrew Length

85.39 in.

105.08 in.

145.43 in.

Steady Rest Capacity

 

58–7⁜116in.

 

Follow Rest Capacity

 

58–5⁜18in.

 

Faceplate Size

 

14 in.

 

 

 

 

 

 

 

 

 

Floor to Center Height

 

46.65 in.

 

Height With Leveling Jacks

 

47.9 in.

 

 

 

 

 

-11-

Page 13
Image 13
Southbend SB1046PF owner manual Tailstock Information

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.