For Machines Mfg. Since 3/11

O P E R A T I O N

Turn-Nado®Gearhead Lathes

7.Verify that the chuck fits the spindle properly by checking for any gaps between the mating surfaces.

—If there are no gaps, proceed to Step 8.

—If there is a gap, remove the chuck, re- clean the mating surfaces carefully, and re-install. If the problem persists, contact our Tech Support.

8.Verify that the chuck/spindle tapers are seated firmly together by removing the chuck, per the Chuck Removal instructions, and pay close attention to how easily the tapers release.

—If it was necessary to bump the chuck or use a mallet to release the tapers, then they are seating together properly.

—If the tapers released easily with little intervention, they are not seated together firmly as required. Remove the chuck, re- clean the mating surfaces carefully, and re-install. If the problem persists, contact our Tech Support.

Registration Marks

Lightly stamp registration marks across the mating seams of chuck components. These marks will help you re-install the chuck in the same position after removal, which ensures consistent chuck balance and turning results, and allows the same camlocks and studs to operate together for consistent locking and unlocking.

Camlock

Spindle & Chuck

Registration Marks

Spindle

Chuck

 

 

Halves

Marks

2-Piece

for Chuck

Direct Mount

Reassembly

Camlock Chuck

 

Figure 34. Registration mark locations.

Chuck Removal

To remove the chuck:

1.DISCONNECT LATHE FROM POWER!

2.Use an appropriate lifting, support, or protective device to protect the ways and support the chuck (refer to Installation & Removal Devices on Page 37).

3.Loosen the camlocks by turning the key counterclockwise until each of the cam lines are aligned with its corresponding spindle mark (see Figure 35).

Cam line aligned with spindle mark

Figure 35. Camlock is fully loosened when the cam

line is aligned with the spindle mark.

Tip: Camlocks can become very tight. A cheater pipe may be used as a last resort to add leverage when loosening. After loosening, you may need to wiggle the chuck key in the camlock to fully disengage the stud.

4.Using a dead blow hammer or other soft mallet, lightly tap around the outer circumference of the chuck body to loosen it from the spindle.

5.Remove the chuck from the spindle, using a light rocking motion to carefully slide the studs out of the cam holes.

—If the chuck does not immediately come off, rotate it approximately 60° and tap it again. Make sure all the marks on the cams and spindle are in proper alignment for removal.

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Southbend SB1046PF owner manual Chuck Removal, Registration Marks, To remove the chuck
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SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.
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