Turn-Nado®Gearhead Lathes

P R E P A R A T I O N

For Machines Mfg. Since 3/11

Test Run

After all preparation steps have been completed, the machine and its safety features must be tested to ensure correct operation. If you discover a problem with the operation of the machine or its safety components, shut the machine down, disconnect it from power, and do not operate it further until you have resolved the problem.

A Troubleshooting section is provided, starting on Page 88, to assist you with solutions if a problem occurs or if the lathe does not function as described in this section.

If you need additional help after reviewing the troubleshooting section, or you are not confident troubleshooting the machine on your own, contact our Tech Support at (360) 734-1540.

To test run your machine:

1.Make sure the master power switch

(Figure 24) on the rear of the machine is turned OFF.

Master Power

Switch

Figure 24. Location of the master power switch.

2.Read and follow the safety instructions at the beginning of the manual, take all required safety precautions, and make sure all previous preparation steps discussed in this manual have been followed and completed.

3.Clear away all tools and objects used during assembly, lubrication, and preparation.

4.Make sure that the chuck and jaws, if installed, are secure (refer to Chuck and Faceplate Mounting on Page 37).

Note: If a chuck is not installed on the lathe, you do not need to install one for this test.

5.Push the STOP button on the control panel (see Figure 25), and point the coolant nozzle into the chip pan.

 

Spindle Motor

Coolant Pump

OFF & ON

Buttons

OFF & ON

 

Buttons

 

Power

Lamp

STOP

Button

Figure 25. Control panel.

6.Move the spindle speed range lever

(Figure 26) so that the colors of the 210–500 RPM range align with the colors on the stationary plate above the hub, then move the spindle speed lever so that the green arrow on the inner hub aligns with the green bar of the 210 RPM label.

Stationary

Plate

Spindle Speed

Lever

Spindle Speed

Range Lever

Figure 26. Spindle speed set at 210 RPM.

Note: You may need to rock the spindle back and forth by hand to get the gears to engage when using the lever.

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Image 34
Southbend SB1046PF owner manual Test Run, To test run your machine

SB1046PF specifications

The Southbend SB1046PF is a popular choice among culinary professionals and passionate enthusiasts alike. This heavy-duty gas range is designed to meet the demanding needs of busy kitchens, providing exceptional performance and reliability. Ideal for restaurants and catering services, the SB1046PF is equipped with features that promote efficiency and ease of use.

One of the standout features of the Southbend SB1046PF is its robust construction. Built with a stainless steel exterior and a welded frame, this range is designed for longevity and durability. The high-quality materials resist scratches and corrosion, making it not only functional but also aesthetically pleasing for any kitchen environment.

The SB1046PF comes with six powerful burners, each with a total output of 32,000 BTUs. This ensures a rapid boil and consistent heat distribution, allowing chefs to cook multiple dishes simultaneously. The burners are equipped with lift-off heads for easy cleaning, further enhancing the unit's usability in a fast-paced kitchen.

Adding to its versatility, the Southbend SB1046PF features an integrated standard oven, which offers even more cooking options. The oven has a total BTU rating of 35,000, providing ample heat for baking, roasting, or braising. It features a porcelain enamel interior, which helps simplify cleaning, while the oven door is designed with a cool-to-touch, ergonomic handle for safe operation.

The oven’s capabilities are complemented by a variety of cooking technologies. The SB1046PF includes a flame failure safety device to prevent gas leaks, ensuring a safe cooking environment. Additionally, the range's powered convection system allows for better heat circulation, resulting in perfectly cooked food each time.

Another notable characteristic of the Southbend SB1046PF is its user-friendly controls. The intuitive thermostatic controls provide precise temperature management, enabling chefs to execute their recipes accurately. Furthermore, the unit is designed for easy installation, fitting seamlessly into standard kitchen layouts.

In conclusion, the Southbend SB1046PF is a commercially designed gas range that combines robust features with advanced cooking technologies. Its solid construction, powerful burners, efficient oven, and safety features make it an excellent choice for any high-demand kitchen, ensuring that culinary professionals have the tools they need to create exceptional dishes consistently.